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Beringer Founders’ Estate honors the pioneering sense of discovery that brought founding brothers Jacob and Frederick Beringer to California with dreams of crafting fine wine and led them to found Beringer ...
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This Malbec is medium-bodied with notes of pepper, blueberry and brambly wild berry aromas, reminiscent of a wild blackberry patch. This latest addition to the Woodbridge by Robert Mondavi portfolio is ...
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Bright yellow. Aromas of mirabelle, candied lemon peel and toast are complicated by leesy hazelnut, honey and spices. Plump and seamless on the palate, with leesy yellow fruit and spice flavors dominating. ...
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Floral aromas of violets and rose petals dance with wild strawberries on the nose of this wine. The mouthfeel, silky and refined, brightens with ripe chokeberry and currant, while touches of pipe tobacco ...
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The wine, a red blend made primarily with Syrah, contains 100 calories in each 5-ounce serving, which is 15 percent less than other wines, according to the USDA reference comparison. The wine is described ...
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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Unlike the rest of their red kin, Pinot Noir grapes prefer the cooler northern portion of the Central Coast over the warmer southern region. It’s a fussy grape, yet the wine is anything but.
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The Beringer Founders’ Estate Merlot is approachable and delicious. Hints of plum and brown spice on the nose compliment the boysenberry, blackberry and blueberry finish on the palate. It’s well-balanced, ...
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Rex Sangria blends the boldness of Rex reds with the refreshingly sweet fruit flavors of lemon, lime, orange, and cherry. A fiesta on your palate, Rex Sangria over-delivers on fun and festiveness from start ...
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Benziger Pinot Noir is marked by aromas of cherry and black plum which give way to flavors of black cherry, chocolate and dried herb with subtle oak notes. The wine shows a rich middle mouthfeel, a silky ...
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Our Estate range of wines have proven to be a huge hit! We take the best parcels of each variety and individually handle them to allow the true personalities of each block to be preserved. Further selection ...
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An elegant, smooth style of citrus flavors and tropical fruit. Toasty oak from the barrel fermentation adds complexity to the pear and apple underpinnings. Crisp, lively acidity complements the rich flavors ...
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With a fresh and vibrant flavor, Yago Sant’ Gria and Yago White Sant’ Gria both offer a delicious blend of medium-dry red or light and sweet white table wine, respectively, and succulent fruit flavors. ...
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Semi Sweet great summer time wine made mostly with Petite Sirah.
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A sweet but balanced wine with a velvety mouth feel. The distinct aroma and flavor of fresh Concord grapes with confectionery notes
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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