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The New World Reserve 2014 is a full-bodied Bordeaux-type blend (65% Merlot, 20% Cabernet Franc, 10% Petit Verdot, 5% Malbec) with deep red color. This signature red showcases our best terroir producing ...
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Our 2012 Pinot Noir has deep enticing aromas of red and black cherries and olallieberry accented by dried porcini mushroom, dark tea, sweet spices and wisps of incense. The wine is silky and seamless in ...
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Rich, silky and smooth, Kendall-Jackson AVANT offers a fresh and expressive take on Red Blends. Aging in neutral oak barrels brings rich, fruit flavors and silky elegance on the palate. Enticing aromas ...
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This irresistably festive wine from New York State is semi-dry and made from highest-quality ripe grapes. The flavors are dark and opulent, making the wine a delicious match with fine cheeses, grilled sausages, ...
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The 2012 Carneros Chardonnay opens with aromas of peach and pear with pineapple and a hint of toast. The palate continues with the peach and pear followed by tropical notes and meyer lemon, rounded out ...
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Tastes like A deliciously sweet blend, notes of orange, lemon, lime and ripe fruit It is full of Refreshing fizz Eat with Chips and guacamole, grilled pork skewers, or fried calamari. Serve Chilled
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Our Santa Barbara County Chardonnay is a complex showstopper with flavors of stone fruit and honey, balanced with subtle oak and delicate minerality. Because of the Santa Maria Valley’s notoriously ...
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Displays bright apple and tropical fruit aromas with creamy, toasty oak tones adding complexity. Fruit-forward apple, pear and citrus flavours coat the palate while oak nuances add interest and sur lie ...
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From a humble beginning in Spain, Sangria’s popularity has grown worldwide to become a popular festive beverage. Our Sangria’s blend of traditional red wine and citrus fruit flavors make for a refreshing ...
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A flavorful combination of Merlot, Cabernet Sauvignon and Syrah, our Redwood Creek Rich Red Blend has luscious flavors of dark cherry and brown spice. Melding three celebrated varietals means countless ...
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This wine is pleasantly but not overly dry. Slightly lighter in body than Burgundy. Delightful for any occasion enhanced by wine NON-VARIETAL RED BLEND Wine
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This crisp Riesling shows bright flavors of apple, pear and apricot with an ideal balance of minerality and acidity, ending with an intriguing sweet, yet tart finish. This wine would be great as an aperitif, ...
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The 2013 Côtes de Tablas shows an explosive minty nose of blueberry, licorice, black plum and pepper. There’s powerful fruit on the front palate, then firming up with great tannins on the back. There’s ...
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93 Point Tasting Panel - Winemaker Janet Myers understands Napa Valley so well and this classic Chardonnay continues to evolve - the 2014 is more modern than its predecessors, in a clean, focused manner. ...
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Our Cabernet Sauvignon satisfies the members of your family looking for a full-bodied wine. It combines tastes of blackberry and black currant that are balanced by just a hint of oak for a smooth mouth ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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