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We celebrate Robert Mondavi’s 50th Anniversary with the release of the 2013 Cabernet Sauvignon Reserve wine. This Reserve embodies Robert Mondavi’s philosophy of making wines that are powerful yet ...
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Are Manischewitz wines Kosher for Passover? A. Some are and some are not. During the non-Passover season, we bottle wines that are Kosher for everyday consumption and are manufactured according to guidelines ...
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A dry, fresh, flowery pleasing wine.
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Our Pink Moscato has luxurious aromas of white peaches, honeysuckle and caramel. Luscious passion fruit and honeydew melon flavors with hints of sweet vanilla are perfectly balanced by refreshing acidity. ...
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Our Moscato blends wines from three different growing areas, each crafted by a different winemaker. Lovely floral aromas and luscious peach/apricot flavors make it the perfect Me`nage à Trois!
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Our Moscato has a floral, fruity nose and ends with a sensation of lemon zest on its finish.A refreshing before dinner wine and so perfect to add to party punch. Pair with Latin dishes or Asian cuisine. ...
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Cherry exuberantly pops from the glass, followed by flavors and aromas of plum, chocolate, rosemary, coconut, sage, and honeycomb toffee.
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Vibrant notes of blackberry, black currant, plum skin and dark baking spices. Concentrated and polished, with a touch of dried herbs, tea leaves and a dried berry potpourri. The fruits are ripe though poised ...
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Rose-hued, this mead balances the delicate elements of honey with the tart notes of wild coastal blueberries. Medium-bodied, crisp and refreshing, it’s a local, artisanal rosé alternative — ...
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Here’s one the whole family can agree on. With a pleasing range of unexpected flavors including citrus notes, hints of vanilla and a dash of oak our medium bodied Chardonnay is a real crowd pleaser. ...
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Pinot Noir has been grown in France for hundreds of years and is responsible for the great wines of Burgundy. This Pinot Noir was blended from fruit grown in ideal temperatures that are warm in the afternoon ...
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The white peach and tropical fruit aromas of the Pacific Rim Riesling are muted, and made more complex by juniper and a faint slate-y notes. The wine is startlingly succulent for so dry a wine, and it’s ...
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Medium-bodied with flavors of blackberry, plum and cherry fruit; a hint of spice. Soft and supple tannins make for an easy drinking, everyday wine.
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This ’Carlo Only’ offering means that you won’t find this wine’s unique, approachable, and slightly sweet taste in any other jug or bottle of wine, anywhere.
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Skinnygirl California Red 2013 is similar to the moscato cousin, in that it’s doesn’t quite satisfy. While I’m not 100% sure what they do to keep to the calorie count down, but the unripe ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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