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Dark, rich color is noticed upon the rest drops hitting the base of the glass. The terrior’s aromas hit the nose with immediate identification of a rich, flavorful Merlot. The dense mouthfeel is still silky ...
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This wine has intense aromas of vanilla, apple, pear and some hints of floral and citrus. A crisp clean wine that ends in a smooth and refreshing finish is perfect for any occasion.
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Our Moscato is sweet and creamy, with beautiful scents of white peaches and rose petals. The sweet flavors are perfectly balanced by crisp acidity, and a refreshing finish. Jep’s Best Baked Beans ...
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Our founder, James Concannon, traveled from Ireland with a dream of crafting extraordinary wines in the rocky soil of Livermore Valley in 1883. James saw the rocky soil and rich terroir of Livermore Valley ...
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we might agree that being a poseur, or acting like something you’re not, especially doing so with a snob attitude, is something that could get real old, real fast, like stadium anthem music, but we ...
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You may blush with excitement over this fresh, lively wine. Beauty in a bottle, our light, refreshing White Zinfandel wine flirts with your tongue, as you taste essences of strawberry and melon. Perfect ...
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Light ruby in color. Hints of leather, black cherry, boysenberry and violet on the nose.This wine is dry on the palate with hints of plum, candied raspberry and finishes with dusty tannins.
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From a black grape that makes red wine, the 6th Sense remains a huge player in the Michael David lineup. Super-saturated, big and juicy, it makes a bright, tangy impact. Full of flavor in the same deep-red ...
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A dry table grape wine, medium bodied, and off dry.
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n addition to their beautiful floral label, imprinted directly on the bottle, what distinguishes the Summer in a Bottle wines is their high-summer fruit character. An homage to the beautiful summer of 2014 ...
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The Korbel Sweet Rose Champagne is so clean and delicious, with a raspberry sorbet and vanilla richness; one of the best bubblies out there.
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Refreshingly semi sweet with wonderful aroma and taste. Goes great with fish and meat dishes, fruits, snacks. Can also be served as an aperitif.
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Paul Masson uses an old-world method of aging in small oak casks, resulting in a smooth flavor and finish. This marsala is a deep golden, full-bodied, and fragrant sherry, that is sweet but balanced with ...
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Light-bodied, lean and very refreshing, this lively, crisp wine will make a great counterpoint to lots of appetizers and many kinds of seafood. A tangy apple and peach-skin flavor is mild but tasty, and ...
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In 1954, Richards Wild Irish Rose was introduced and with strong advertising behind it, the brand quickly became a multi-million case selling product. Today with more than two million cases sold annually, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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