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The 2014 growing season was another great one in Napa Valley. Our Cabernets are a blend of wines from eight of the sixteen sub-appellations – a bottling that represents complexity through judicious ...
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One of the finest Cabernet Sauvignons from the vintage, the 2011 Silver Oak Alexander Valley is so well built! Excellent in its balance and ripeness, this could be one of top wines of the year! I’d like ...
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A fruity and delicious Merlot enhanced by the bright taste of sweet ripe blackberries. Get out your favorite dress and invite all your friends—everyone loves a cocktail party. Try your hand at hosting ...
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An intensely fruit-flavored silky red with blackberry, cherry, and chocolate. Pairs perfectly with: Mushroom ravioli, salmon sushi, or pork tenderloin.
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Cabernet Sauvignon can be an intimidating wine for people just getting into drinking reds. With the Stone Cellars Cabernet, Beringer tries to make it more approachable and friendly, while still delivering ...
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Prominent Bing cherry and raspberry aromas give way to subtle plum, pomegranate, clove, earth and floral notes. Dense and juicy upon entry, layers of red fruit expand on the palate, followed by subtle mineral ...
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The Beringer Founders’ Estate Merlot is approachable and delicious. Hints of plum and brown spice on the nose compliment the boysenberry, blackberry and blueberry finish on the palate. It’s ...
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Cherry exuberantly pops from the glass, followed by flavors and aromas of plum, chocolate, rosemary, coconut, sage, and honeycomb toffee.
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The 2012 vintage of our Sonoma County Zinfandel is a true representation of Sonoma County’s diverse terroir and is an exceptional expression of the varietal. The wine is aged in a mix of French, Hungarian ...
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This wine is purely and simply summertime in a glass. The 2015 Hogwash Rose displays a pale salmon-pink color and a beautiful and lively nose that showcases aromas of watermelon candy, red cherries, red ...
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Our Malbec opens with bright plum and generous dark fruits aromatics that are followed by ripe red fruits and Bing cherry on the palate. Fine tannins, nice structure and a toasty spice on the finish make ...
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91 points The Wine Advocate - Better, the flagship 2011 Estate Perigee is a rocking blend of 60% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc, 6% Malbec and 4% Petit Verdot that comes from the windblown ...
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Are Manischewitz wines Kosher for Passover? A. Some are and some are not. During the non-Passover season, we bottle wines that are Kosher for everyday consumption and are manufactured according to guidelines ...
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A dry, fresh, flowery pleasing wine.
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With fresh citrus notes, this light-bodied wine has a refreshingly crisp finish. Pairs well with: Parmesan-Olive Pesto Pasta, Grilled Veggie Pizza.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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