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The Stag is a new tier of wines from the pioneering Australian wine producer, St Huberts, sourced locally from different wine growing regions around the world. Blending select lots from California’s ...
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William Hill Napa Valley Cabernet Sauvignon displays aromas and flavors of jammy dark fruit, with hints of cassis and a rich earthiness. Notes of brown spice and sweet vanilla enhance the palate, creating ...
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91 Point Wine Advocate: Martini’s 2010 Cabernet Sauvignon is very tight today, but it nevertheless dazzles with expressive dark red fruit, grilled herbs, licorice and dried flowers. An exotic, utterly ...
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Joel Gott’s 815 is a 100% Cabernet Sauvignon sourced from some of the most important appellations across California. Napa fruit contributes complexity and depth, Lake County minerality and texture, Sonoma ...
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Our Cabernet Sauvignon opens with aromas of cherries, berries, cedar, brown sugar, and toast. Flavors of berries, toasted marshmallow, chocolate, and graham cracker follow with a toasty caramel finish. ...
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For this lovely blend, Merlot adds a lively spice and herbal character. Malbec brings color, plush fruit characters and a hint of floral. Petit Verdot adds structure. Cabernet Sauvignon provides backbone ...
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Our innaugural year of 2013 was a great vintage in the eye of the winemaker. Very little frost set the stage for ideal conditions with an extended growing season allowing for optimal vine balance and fruit ...
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Velvety and smooth with traces of toasty oak and spice. The classic red wine.
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The wine is deep and alluring with aromas of white pepper spice, coffee and nutmeg. The palate is rich and voluptuous with flavors of brown spice, coffe and cocoa. The wine is balanced with a long and lingering ...
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A suggestion of sweetness with honeysuckle and floral notes on the nose rounds out this wine’s bright, deeply fruity character. Aromas of fig, melon, peach, cantaloupe, pear and lemon zest lead to ...
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A light red wine filled with a bouquet of fruit and a touch of vanilla. Flavors of cherries, blackberries and subtle hints of oak make this wine refreshing and enjoyable.”
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DELANEY BLUE is a Vibrant and Complex wine crafted from Napa Valley grapes. This Sauvignon Blanc has an alluring aroma of Meyer lemon zest and tropical fruits with a refreshing palate of grapefruit, nectarine ...
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During harvest, the Old Vine Zinfandel lots always show a distinct aroma and flavor profile. Once bottled, the perfumed nuances and dried spicy qualities shine through. At first swirl, cardamom and white ...
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This wine has everything we love about Oakville cabernet sauvignon: a dense, mid-palate richness, complexity and a deliciously long finish. Dark red cherry fruit joins sinfully deep mocha flavors that finish ...
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Set just two miles from San Francisco’s San Pablo Bay, Acacia Vineyard is in the heart of Napa Valley’s Carneros wine region, with stellar views of vineyards and the bay. This premium winegrowing region ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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