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Juicy peach and pineapple with hints of honey on the nose.A great companion to garlic-pepper pork with jasmine rice and chili crab with spicy noodles.
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Ripe peach and tropical fruit.A perfect match with Korean BBQ ribs with spicy tofu soup or teriyaki chicken with a side of potstickers.
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Fish Eye Merlot 1.50l
Sale: $12.97
Ripe plums and currants with a nose of smoky oak.Share a bottle with friends and feast on some spaghetti bolognese with meatballs or four-cheese lasagna with herb and garlic bread on this Merlot.
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Pale straw color. Mild aromas of peach and nougat with a soft, dry-yet-fruity light body and a lemon ice and kiwi finish.
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Fish Eye Moscato 1.50l
Sale: $12.97
Juicy peach and pineapple with hints of honey on the nose.
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Fresh picked apricots with floral aromas.
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Juicy peach and pineapple with hints of honey on the nose.
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Cherry and blackberry with a hint of pepper on the nose.Enjoy this Cab with charboiled cheeseburger with jalapeno poppers. Bratwurst piled high with sauerkraut.
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Cherry and blackberry with a hint of pepper on the nose
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Fresh-picked apples and pears with a touch of vanilla
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Fresh-picked apples and pears with a touch of vanilla
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Fish Eye Shiraz 1.50l
Sale: $12.97
Ripe blackberries and blueberries with spicy black pepper on the nose.
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Ripe plums and currants with a nose of smoky oak
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Ripe blackberries and blueberries with spicy black pepper on the nose.
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Although there are growing regions throughout the country, the most significant production is from the south where the cooler climate and coasts are ideal for vineyards. Indeed, the south is responsible for most of the country's production and premium wines.

None of the grapes grown in Australia are native to the country, but winemakers have managed to produce a wide range of varieties and styles from highly drinkable wines to valuable aged bottles. They are best known for Shiraz and contribute red and whites, including Chardonnay, Cabernet Sauvignon, Merlot and more. Shop online for sales on Australian wine by the bottle or the case.