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Deep brick red color. Vibrant aromatics of red and black cherries, rose petal, sandalwood and wet earth. On the palate, fresh red fruits and fi ne dry tannins provide a soft yet complex finish. Wine Spectator ...
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Pale straw color with a green hue. Lovely aromas of citrus blossom, lime, jasmine and the faintest hint of fresh honey. Subtle flavors of fresh lime and grapefruit are balanced with a fine chalky texture ...
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Shows richly expressive aromas and flavors of fresh lime, lemongrass, ripe nectarine, and citrus. Overall, the wine is powerful, crisp, clean and dry. Craggy Range’s Te Muna Road vineyard, in the Martinborough ...
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The popularity of New Zealand wine has grown exponentially in the past decade as drinkers continue to realize its value and increase their demand. The country is the southern-most wine growing country. It has several major growing regions scattered from north to south and close to the coast with the largest contributor being Marlborough. New Zealand is home to mostly artisanal wineries that put a great emphasis on sustainability.

The grapes experience consistently cool nights in the maritime climate, producing highly acidic wines. White wine lovers will especially favor New Zealand wines. The selection coming from this region is mostly made up of Sauvignon Blanc followed by Pinot Noir and a small variety of others. Get away from the usual choices with a bottle or case of wine from New Zealand. Browse our selection at Wine Chateau to find your favorite.