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Sunny, juicy red and black fruit mingle with oregano and mint in this balanced, fresh, fun and delicious wine, created by Gaja to express “commitment, expectation, fulfillment, and hope.” Aged ...
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Brancaia Il Blu 750ml
Sale: $88.97
Brancaia IL BLU is distinguished for its elegance, complexity and intensity. It is a blend of 50% Sangiovese, 45% Merlot and 5% Cabernet Sauvignon. The wine ages 20 months in French barriques - 2/3 of them ...
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A blend of Sangiovese and 15% Merlot, this opens with aromas that recall red currant, cedar and rose petal. The savory palate doles out wild cherry, white pepper, cinnamon and aniseed alongside polished ...
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94 points Stephen Tanzer’s International Wine Cellar: Bright red. Mesmerizingly pure and intense aromas of raspberry, sour red cherry, minerals, licorice and violet. Sweet, lush and deep, with outstanding ...
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The Chianti Riserva has a distinctly fruity bouquet with dark cherry overtones that are balanced with hints of vanilla and cinnamon. Its flavor reflects the fruit of the bouquet and is supported by balanced ...
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The intense bouquet, with hints of wild fruit and leather, is joined in this Chianti Classico by a dry, intense, complex and harmonious taste. It is an ideal accompaniment for cured meats, pasta and rice ...
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A tribute to Justus, the patron saint of Val di Cornia’s capital, the town of Suvereto, and to Tua Rita’s first vineyard, which was planted at Notri. Giusto di Notri, a classic Bordeaux blend ...
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CastelGiocondo Brunello di Montalcino presents a clear ruby red with garnet highlights. Pronounced notes of blackberry elegantly accompanied by floral notes such as violet. The nose is complex and well-blended: ...
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Colour:Highly intense ruby red. Bouquet:Rich and complex with up-front notes of ripe red fruit and wild berries accompanied by scents of spices and licorice. Flavour:Full-bodied and encompassing, with a ...
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This wine is clear, bright and ruby-red in color. The bouquet is reminiscent of ripe plums spiced with pepper and wood nuances. The first sip reveals invigorating flavors of sour cherry, blackberry, and ...
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This is a gorgeous, modern take on a Tuscan wine with a ruby red color, aromas of ripe cherries and violets, balanced by plush tannins and balanced acidity. It is a good structured, unbeatable Tuscan food ...
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Ruby-red with purple hues.Full and reminiscent of violets.Dry and smooth with zesty notes of cherry and berry fruit.
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The Chianti Classico Gran Selezione is only produced in the best vintage years, with grapes from the farm’s prime south west grape growing areas. It is a blend of 85% Sangiovese and 15% Merlot and ...
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Appearing a deep and intense colour with light garnet hues, Luce Brunello 2011 offers a complex bouquet, rich in notes that go from small black fruits and spices, to tobacco and tea leaves. On the palate, ...
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The 2014 vintage was the most challenging in our memory, but has nevertheless enabled us to produce high quality wines that give immense pleasure. The late ripening of the grapes have made it possible to ...
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Italy is one of the top producers of wine in the world. With just the right growing regions and centuries of perfecting winemaking, it is known for its wide variety. Every region of the country is a growing region. The varied geography, from the Alps to warm coastal regions, produces a remarkable range of profiles. The differences in flavors and aromas generally correlate with the popular cuisines from that region if you're looking for the ideal pairing.

Italy produces reds and whites, still and sparkling, so you will never run out of options when looking to order Italian wine online. Try rich whites, sweet reds, and wines that come only from Italy. The long list includes everything from table wine and cooking wine to some of the highest quality wines in the world.

The wide variety may sound intimidating, but we through this together. Work your way through the varied growing regions, bottle by bottle. Our selection at Wine Chateau includes hundreds of these varieties, so buy Italian wines online for hundreds of choices at a discount.

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