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This textbook Cabernet Sauvignon has a moderate alcohol of just 13%. The result a delicious wine with plenty of blackberry and red currant flavors, deep color and moderate to firm tannins.
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Enjoy this wine from California Mendocino County produced by Ray’s Station and is a California Still Wine 2013 vintage that is 750ML.
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Enjoy this wine from California Mendocino County produced by Crew Wine Company and is a California Still Wine 2014 vintage that is 750ml.
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Honoring the rich heritage of the Cabernet Sauvignon grape, we select individually-vinified small lots of premium varietal Cabernet Sauvignon grapes to blend a wine of deep, complex character and balanced ...
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Picture a land of independent thinkers, breathtaking natural beauty, and rocky hillside vineyards rising above the headwaters of a great river. This is Mendocino, inspiration for Sketchbook wines. These ...
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Moniker Cabernet Sauvignon is an elegant wine showcasing three clones – 4, 337 and 191 – from Ukiah Valley’s finest southwestern exposed sites. From maceration to fermentation, we worked ...
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True Grit is both the name and description of these wines.These reserve wines are the product of very selective fruitsourcing and intense hands-on winemaking that result in wines that are bold expressions ...
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This south-facing vineyard is perched at 1400 feet of elevation overlooking the Yorkville Highlands. Coastal influence, warm days and rocky hillsides combine to create a Cabernet Sauvignon with extraordinary ...
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Enjoy this wine from California Mendocino County produced by Trim Wines and is a California Still Wine 2013 vintage that is 750ml.
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Enjoy this wine from California Mendocino County produced by Lucinda & Millie and is a California Still Wine 2015 vintage that is 750ml.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.