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Bully Hill Vineyards Sweet Walter Rose Wine, a blush wine from New York in the United States
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Coho Red is exquisitely balanced and easy to drink with a slightly fruity, sweet taste.
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Purple-red in hue with a nose of berries and faint spice. Ripe red cherries dominate the palate with a touch of cranberry, toast, and herbal notes. Food Pairing:Hor d’oeuvres ranging from grilled vegetable ...
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Kedem Plum Royale is a light, semi sweet wine.
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Kedem Sweet Vermouth is a classic wine style interpreted with respect by this legendary producer. Ideal if you want something rich and substantial in your Kiddush cup, this has a powerful but never overwhelming ...
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A light, dry, flowery agreeable wine.
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A dry wine with good character and flavor. Great with seasoned dishes, meat, stews and snacks.
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A friendly and hardy dessert wine.
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This wine is pleasantly but not overly dry. Slightly lighter in body than Burgundy. Delightful for any occasion enhanced by wine.
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This fine wine is a New York Still Wine vintage from New York produced by Richards that is 1.50l.
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A hearty red wine bursting with the aroma and flavor of Elderberry pie.
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A delicious, totally natural,semi-sweet red wine.Serve with desserts, pastries, and fruit.
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Rosario’s traditional recipe was developed initially for the Church as an altar wine. Rosario’s blend of Concord and Niagara grapes combine fruitiness with sweetness in a delightful balance ...
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Semi-sweet, with a full flavored fruity finish.
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This wine is pleasantly but not overly dry. Slightly lighter in body than Burgundy. Delightful for any occasion enhanced by wine NON-VARIETAL RED BLEND Wine
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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