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A premium, organic wine for Kiddus, Kedem Estates Eshkol-Ruby Red does not compromise on quality. Full-bodied and complex, this red wine blend features delicious grape and berry flavors with a well-integrated ...
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A mellow red wine, with a slight sparkle, for when you want the sweetness without the heavy sugary aftertaste.
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A semi-dry red table wine.
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This high end wine is a New York Still Wine vintage from New York produced by Richards that is 1.50l.
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A refreshing red that is on the sweeter side without being too fruity. Serve chilled with pasta, barbeques or pizza!
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Semi-sweet, with a full flavored fruity finish.
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A light, dry, flowery agreeable wine.
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This wine is pleasantly but not overly dry. Slightly lighter in body than Burgundy. Delightful for any occasion enhanced by wine NON-VARIETAL RED BLEND Wine
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This fine wine is a New York Still Wine 2010 vintage from New York Long Island produced by T’Jara Vineyards that is 750ml.
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This fine wine is a New York Still Wine 2012 vintage from New York produced by Millbrook Vineyards & Winery that is 750ml.
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Enjoy this wine from New York Hudson Valley produced by Millbrook Vineyards & Winery and is a New York Still Wine 2013 vintage that is 750ml.
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This fine wine is a New York Still Wine vintage from New York Hudson Valley produced by Brotherhood Winery that is 750ml.
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This high end wine is a New York Still Wine vintage from New York produced by Kedem that is 750ml.
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Enjoy this wine from New York Hudson Valley produced by Millbrook Vineyards & Winery and is a New York Still Wine 2014 vintage that is 750ml.
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Our friend Tony likes his reds fruity and refreshing. This wine is best served chilled. Tony’s Red is a great choice for a favorite pasta dish or a gathering of friends.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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