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Light bodied, with floral aromas and a clean finish. Salads, light flavored chicken or veal dishes.
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n addition to their beautiful floral label, imprinted directly on the bottle, what distinguishes the Summer in a Bottle wines is their high-summer fruit character. An homage to the beautiful summer of 2014 ...
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A dry table grape wine, medium bodied, and off dry.
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This fine wine is a New York Still Wine vintage from New York produced by Richards that is 1.50l.
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This fine wine is a New York Still Wine vintage from New York produced by Richards that is 750ml.
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A superb, dry smooth wine. A great complement for fish and meat dishes.
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A blend of native grape varieties create this fruity dessert wine that is floral and rich. Fabulous with fruit.
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May Wine, made by combining fresh flowers of woodruff, strawberries and young wine, has been used to celebrate the coming spring in Germany for centuries.
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A dry table grape wine, medium bodied, and off dry. Serve with desserts, pastries, and fruit.
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Dry, full bodied, high alcohol, crisp and clean. Best served with light flavored chicken or veal. Excellent cooking wine. This makes a knockout fettucini alfredo sauce. Not bad to sip either.
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A sweet wine with a pleasant mouth feel and a smooth finish. A smooth creamy peach flavor, bursting with the taste of fresh peaches.
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A mellow white wine. Great for light foods or summer time. A slightly sparkling light white wine with a touch of sweetness.
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A dry, fresh, flowery pleasing wine.
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May Wine, made by combining fresh flowers of woodruff, strawberries and young wine, has been used to celebrate the coming spring in Germany for centuries.
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A sweet wine with a pleasant mouth feel and a smooth finish. A smooth creamy peach flavor, bursting with the taste of fresh peaches.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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