Narrow Your Search

Results 1 - 2 of 2
Items:
Sort By:
Grid View
List View
A refreshing red that is on the sweeter side without being too fruity. Serve chilled with pasta, barbeques or pizza!
View More Details
Our friend Tony likes his reds fruity and refreshing. This wine is best served chilled. Tony’s Red is a great choice for a favorite pasta dish or a gathering of friends.
View More Details

The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.