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A dry table grape wine, medium bodied, and off dry.
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n addition to their beautiful floral label, imprinted directly on the bottle, what distinguishes the Summer in a Bottle wines is their high-summer fruit character. An homage to the beautiful summer of 2014 ...
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This pale straw colored white blend first caught my attention at the Wine Bloggers Conference in the Finger Lakes. So I decide to formally review it. It opens with a fragrant tangerine and lime like bouquet. ...
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This fine wine is a New York Still Wine vintage from New York produced by Richards that is 1.50l.
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Lejon Sweet Vermouth is blended with herbs and spices including ginger, cinnamon, mint, raspberry, coriander, cardamom, lungwort and lungmoss.
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Lejon Extra Dry Vermouth is clear, being fortified from a dry white wine, and tends to be bitter and medicinal tasting.
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Arbor Mist Peach Moscato is delicately sweet with a crisp, lingering finish, this light-bodied blend delivers juicy orange, ripe red peach and luscious lychee fruit flavors.
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The combination of crisp Pinot Grigio and exotic fruits like Japanese plum, citrus fruits and other flavors is a taste of island paradise-right at home. Just chill and enjoy.
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Fruity character, smooth texture, and medium finish.
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This high end wine is a Spirit Coolers vintage from New York produced by Mogen David that is 750ml.
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A full-bodied, rich, moderately sweet, amber wine.Best served with desserts, pastries, snacks and fruit.
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This fine wine is a New York Still Wine vintage from New York produced by Richards that is 750ml.
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This fine wine is a New York Still Wine vintage from New York produced by Richards that is 750ml.
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Light bodied, with floral aromas and a clean finish. Salads, light flavored chicken or veal dishes.
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A superb, dry smooth wine. A great complement for fish and meat dishes.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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