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This delightfully sweet taste reveals enticing flavors of cherry, blackberry, guava and vanilla-delivering a smooth, delicious blend.
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A delicious blend of full-bodied Merlot and natural blackberry flavors, two tastes join forces for an unexpected favorite. Tantalizing!
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A semi-dry red table wine.
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Rosario’s traditional recipe was developed initially for the Church as an altar wine. Rosario’s blend of Concord and Niagara grapes combine fruitiness with sweetness in a delightful balance ...
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A delicious, totally natural,semi-sweet red wine. Serve with desserts, pastries, and fruit.
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Rashi Light is produced from the choicest New York State grapes by dedicated winemakers to suit the most discriminating palate. The low alcohol content makes this wine a natural for every occasion.
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A friendly and hardy dessert wine.
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A dry wine with good character and flavor. Great with seasoned dishes, meat, stews and snacks.
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Grapy, richly luscious and lively, low in alcohol. Delicious with desserts, pastries and fruit.
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Taylor Golden Sherry is medium dry and delicately sweet with a mellow, nutty flavor and smooth finish. A fine companion to both hors d’oeuvres and desserts,it can also be savored by itself. Serve at room ...
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This wine is pleasantly but not overly dry. Slightly lighter in body than Burgundy. Delightful for any occasion enhanced by wine NON-VARIETAL RED BLEND Wine
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Arbor Mist Pomegranate Berry Pinot Noir is a refreshing new way to enjoy wine. This delicious blend of medium-bodied Pinot Noir and natural pomegranate and berry flavors delivers a well-balanced and fruity ...
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A premium, organic wine for Kiddus, Kedem Estates Eshkol-Ruby Red does not compromise on quality. Full-bodied and complex, this red wine blend features delicious grape and berry flavors with a well-integrated ...
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A delicious blend of full-bodied Merlot wine with the natural flavor of real blackberries. Two flavors come together to create a new and fresh favorite. A tantalizing combination for any occasion.
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A medium sweet, low alcohol, smooth wine.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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