Results 16 - 30 of 149
Items:
Sort By:
Grid View
List View
1 2 3 4 5 ... 10
Light bodied, with floral aromas and a clean finish. Salads, light flavored chicken or veal dishes.
View More Details
A full-bodied, rich, moderately sweet, amber wine.Best served with desserts, pastries, snacks and fruit.
View More Details
This high end wine is a New York Still Wine vintage from New York produced by Richards that is 750ml.
View More Details
This wine has a vibrant acidity that is coated with sweet notes and viscosity. Ripe fruit characters in the nose and on the palate.
View More Details
A sweet wine with a pleasant mouth feel and a smooth finish. A smooth creamy peach flavor, bursting with the taste of fresh peaches.
View More Details
Kedem wines are produced using carefully selected grapes grown in some of New York State’s finest vineyards. The wines are produced in Kedem’s own wine cellar by the eighth generation descendants of the ...
View More Details
Arbor Mist Peach Moscato is delicately sweet with a crisp, lingering finish, this light-bodied blend delivers juicy orange, ripe red peach and luscious lychee fruit flavors.
View More Details
Aromas of slate, lime peel and tree fruits identify this as a classic Finger Lakes Riesling. There’s lots of flavor intensity here, with bold acidity and great persistence.
View More Details
Veins of smoke and nuts lend savoriness to the bouquet of this dry, full-bodied Chardonnay. It’s rich, round and easy on the palate, balancing pressed apple and pear flavors with a fresh zest of lemon on ...
View More Details
Georgia’s got nothing on this luscious blend of fresh peach flavor and smooth Chardonnay. Y’all might want to chill this Arbor Mist.
View More Details
Sweet Vermouth imported from Italy. Mahogany color. Aromas of herbs, roots and spices. Flavors of herbs and spices. Not fruity. Moderately viscous. Good served on the rocks or as a mixer.
View More Details
Light lemon in color, the nose is sulfury and somewhat inexpressive, but eventually reveals some apple fruit, citrus, and stone. This Yankees wine is medium bodied, dense, viscous and creamy for the vintage. ...
View More Details
Made from 100% grape juice, Kedem Gold has no sugar, artificial colors or flavors added. It is considered Mevushal and should be served chilled.
View More Details
THIS WINE IS DELIGHTFULLY REFRESHING, BUT LOWER IN CALORIES AND ALCOHOL, SOFTER TO THE TASTE.THE FRESH, FRUITY FLAVOR OF THIS WINE GIVES IT THAT EXTRA ZEST WHEN CHILLED OR SERVED OVER ICE
View More Details
Delightfully sweet, this blend of light-bodied Moscato, juicy mango, and luscious strawberry flavors delivers a smooth and refreshing taste.
View More Details

The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

1 2 3 4 5 ... 10