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This fine wine is a New York Still Wine vintage from New York produced by Richards that is 750ml.
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A sweet but balanced wine with a velvety mouth feel. The distinct aroma and flavor of fresh Concord grapes with confectionery notes.
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This pale straw colored white blend first caught my attention at the Wine Bloggers Conference in the Finger Lakes. So I decide to formally review it. It opens with a fragrant tangerine and lime like bouquet. ...
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Lejon Extra Dry Vermouth is clear, being fortified from a dry white wine, and tends to be bitter and medicinal tasting.
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Veins of smoke and nuts lend savoriness to the bouquet of this dry, full-bodied Chardonnay. It’s rich, round and easy on the palate, balancing pressed apple and pear flavors with a fresh zest of lemon on ...
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Kedem wines are produced using carefully selected grapes grown in some of New York State’s finest vineyards. The wines are produced in Kedem’s own wine cellar by the eighth generation descendants of the ...
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Arbor Mist Peach Moscato is delicately sweet with a crisp, lingering finish, this light-bodied blend delivers juicy orange, ripe red peach and luscious lychee fruit flavors.
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Georgia’s got nothing on this luscious blend of fresh peach flavor and smooth Chardonnay. Y’all might want to chill this Arbor Mist.
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Made from 100% grape juice, Kedem Gold has no sugar, artificial colors or flavors added. It is considered Mevushal and should be served chilled.
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Sweet Vermouth imported from Italy. Mahogany color. Aromas of herbs, roots and spices. Flavors of herbs and spices. Not fruity. Moderately viscous. Good served on the rocks or as a mixer.
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This Riesling Select bottling is 100% Riesling selected from our oldest block of Riesling, planted in 1979. The 2013 growing season started off on a challenging note, with an excess of cool, damp weather ...
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Light lemon in color, the nose is sulfury and somewhat inexpressive, but eventually reveals some apple fruit, citrus, and stone. This Yankees wine is medium bodied, dense, viscous and creamy for the vintage. ...
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Aromas of slate, lime peel and tree fruits identify this as a classic Finger Lakes Riesling. There’s lots of flavor intensity here, with bold acidity and great persistence.
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THIS WINE IS DELIGHTFULLY REFRESHING, BUT LOWER IN CALORIES AND ALCOHOL, SOFTER TO THE TASTE.THE FRESH, FRUITY FLAVOR OF THIS WINE GIVES IT THAT EXTRA ZEST WHEN CHILLED OR SERVED OVER ICE
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A classic wine produced from the famous American grape variety. With the very distinctive grapey nose and a floral and sweet, soft finish, this wine is an ideal sipping wine.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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