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Kedem Plum Royale is a light, semi sweet wine.
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This high end wine is a Spirit Coolers vintage from New York produced by Cisco Brewers that is 750ml.
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Crisp and dry this blend of herbs and wine is perfect for crafting delectable martinis.
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This wine is produced from the choicest New York State grapes by dedicated winemakers to suit the most discriminating palate. The low alcohol content makes this wine a natural for every occasion.
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Sweet Vermouth imported from Italy. Mahogany color. Aromas of herbs, roots and spices. Flavors of herbs and spices. Not fruity. Moderately viscous. Good served on the rocks or as a mixer.
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This is a sensational, unique white wine that flaunts an enticing fruity nose, crisp flavor, and a soft finish. Pair this wine with seafood or poultry dishes.
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A blend of native grape varieties create this fruity dessert wine that is floral and rich. Fabulous with fruit.
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A sweet wine with a pleasant mouth feel and a smooth aftertaste. A smooth fruity wine with plenty of grape flavor and a subtle aroma of confectionery flavors.
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This high end wine is a Spirit Coolers vintage from New York produced by Mogen David that is 750ml.
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A sweet, smooth white grape wine acclaimed for its mellow nature. Serve with desserts, pastries and fruit.
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May Wine, made by combining fresh flowers of woodruff, strawberries and young wine, has been used to celebrate the coming spring in Germany for centuries.
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Cue the steel drums. This Arbor Mist is just as relaxing as a tropical getaway. Mango, kiwi, star fruit and pineapple flavors blended with easy-drinking Chardonnay - it’s best when chilled.
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A full-bodied, rich, moderately sweet, amber wine.Best served with desserts, pastries, snacks and fruit.
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This high end wine is a New York Still Wine vintage from New York produced by Richards that is 750ml.
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Light bodied, with floral aromas and a clean finish. Salads, light flavored chicken or veal dishes.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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