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Aromas of ripe berry fruit with a delicate nuttiness and notes of chocolate. Smooth and silky on the palate and full of ripe figs, jammy and nutty flavours and a long finish.
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Taylor Dry Sherry, made from Concord grapes, is baked at 140 degrees until it develops the aroma, flavor, and color that producers are after; usually this takes two to three weeks.
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Taylor Port 1.50l
Sale: $11.97
Produced from wines from a single harvest, it is a wine with the rich fruity character of a classic Vintage. However the longer time spent in the cask means that it is ready to drink when bottled and needs ...
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Light in color and delicate in flavor with nuances of roasted nuts, Taylor Dry Sherry is a classically styled pale dry sherry. It is delicious as an aperitif. Serve slightly chilled, over ice, with a twist, ...
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The Traminette grape variety is a Gewurztraminer hybrid developed by Cornell University. This wine has aromas of lychee fruit and peaches play against subtle spiciness and appealing fruit qualities. The ...
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Muted yellow in color with a tinge of green, the only single variety cider from Eve’s Cidery throws a good crop of foam and leaves behind an active set of very small bubbles. The aromas of Eve’s ...
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Farbrengen Melody comes from New York’s beloved Zakon winery and is a delightfully sweet, lower-alcohol red blend. Perfect for barbecues, cocktail parties, and long evenings engaged in conversation with ...
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This amber-colored sherry has a surprisingly full body for a dessert wine. It exhibits a nice variety of sweet and noticeable nutty flavors, with pleasant undertones of toffee and roasted nuts. Great with ...
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This wine has a vibrant acidity that is coated with sweet notes and viscosity. Ripe fruit characters in the nose and on the palate.
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A semi-dry red table wine.
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A classic wine produced from the famous American grape variety. With the very distinctive grapey nose and a floral and sweet, soft finish, this wine is an ideal sipping wine.
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Light lemon in color, the nose is sulfury and somewhat inexpressive, but eventually reveals some apple fruit, citrus, and stone. This Yankees wine is medium bodied, dense, viscous and creamy for the vintage. ...
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Deep amber in hue, Taylor Cream Sherry is a full bodied dessert wine with a medley of sweet and nutty flavors. This moderately sweet sherry contains nuances of toffee and roasted nuts. It is delicious with ...
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This Riesling Select bottling is 100% Riesling selected from our oldest block of Riesling, planted in 1979. The 2013 growing season started off on a challenging note, with an excess of cool, damp weather ...
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The 2013 Pinot Noir Old Vines was aged for 18 months in an 80/20 mixture of French and Hungarian oak (20% new, the rest a mixture of one to four years in age). The winery says, The Dr. Frank Pinot Noir ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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