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Color: Ruby red Aroma: Vibrant and inviting. The Sangiovese-based wines of the Chianti Classico regions are characterized by notes of sweet violet, red berries, and wild cherries with slightly spicy undertones. ...
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The wine has a deep, opaque purple color suggesting intensity and extraction. Heady aromas and flavors deliver jammy black fruit with notes of cedar. The body is full, with silky tannins and a long, penetrating ...
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Ruby red in color, Peppoli is characterized by notes of cherries and raspberries, and the aromatic profile is completed by nuances of violets and vanilla. On the palate, the wine is tasty and balanced with ...
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Sunny, juicy red and black fruit mingle with oregano and mint in this balanced, fresh, fun and delicious wine, created by Gaja to express “commitment, expectation, fulfillment, and hope.” Aged ...
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Intense ruby-red, with purple hues. Black cherries and spice aromas. Rich with soft tannins, delivering persistent black-fruit flavors and subtle hints of smoke, with a lingering finish.
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92 Point Wine Spectator - Lush and smooth in texture, boasting black currant and black cherry fruit, with hints of herbs and spices, all matched to a complex structure. Though pure and focused now, this ...
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Tasting Notes Rosso has a vibrant ruby red color and inviting aromas of ripe berries and forest fruits. Incredibly supple on the palate, with excellent body and balanced structure, Rosso di Altesino is ...
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Rosso di Montepulciano is made primarily from the great Tuscan grape Sangiovese. With a lovely ruby color and highly perfumed, yet earthy nose, and ripe fruit flavors, this wine is beautifully balanced.
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In 1981, Marchese Lodovico Antinori breathed new life into Tenuta dell’ Ornellaia, an estate whose potential had been ignored for decades. With the help of Andre Tchelistcheff, the famous agronomist, Antinori ...
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The Vino Nobile di Montepulciano wraps around the palate with layers of expressive, radiant fruit. It is a supple, racy Vino Nobile endowed with gorgeous depth and nuance. It is 80% Prugnolo Gentile (Sangiovese) ...
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The Banfi Chianti Classico displays ruby-red color in the glass with an intense nose of cherries notes, plums, and violets. Rich flavors of cherry and leather supported by supple tannins and good acidity.
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The wine shows ripe, crushed red cherry aromas and flavors with an earthy note. Tangy acidity and fine tannins balance the juicy fruit character.
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Blind folded you would guess Bordeaux. San Giuseppe Brunello satisfies and, at the same time, promises more to come with age. Enjoy it now and save a six bottle wooden case for your cellar. San Giuseppe ...
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95 Point James Suckling - Fabulous aromas of dried rose petal, orange peel, oyster shell and hints of dark fruits. Full body, very fine tannins with a mineral, berry and orange-peel and Tuscan-dust undertone. ...
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Intense ruby red color. Fresh and fruity hints on the nose, well integrated in a round structure and full body. The lively acidity is well balanced with the rest of the structure. Ready to drink, pleasant ...
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Italy is one of the top producers of wine in the world. With just the right growing regions and centuries of perfecting winemaking, it is known for its wide variety. Every region of the country is a growing region. The varied geography, from the Alps to warm coastal regions, produces a remarkable range of profiles. The differences in flavors and aromas generally correlate with the popular cuisines from that region if you're looking for the ideal pairing.

Italy produces reds and whites, still and sparkling, so you will never run out of options when looking to order Italian wine online. Try rich whites, sweet reds, and wines that come only from Italy. The long list includes everything from table wine and cooking wine to some of the highest quality wines in the world.

The wide variety may sound intimidating, but we through this together. Work your way through the varied growing regions, bottle by bottle. Our selection at Wine Chateau includes hundreds of these varieties, so buy Italian wines online for hundreds of choices at a discount.

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