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The blend is once again driven by the Pommard clone and has a powerfully spicy and fruit forward nose. Effusive flavors of ’pinot-funk’, concentrated strawberry, and unique sea-bed minerality prevail. The ...
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Livingston Cellars Merlot is not as full-bodied as Cabernet, not quite as fruity as Chianti, our Merlot delivers rich flavors of ripe raspberry and cherry, wrapped in a velvety softness that give it a character ...
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Wonderful, fat strawberry, with coffee and chocolate characters. Ripe fruit and soft tannins make this a mouth-coating rich vintage. 100-year-old vineyards in Oakley with deep, sandy soil, cooled by breezes ...
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A fruit-forward and sassy wine with irresistible cassis and pepper aromas lead into lush blackberry, ripe plum and spice flavors followed by a long, smooth finish.
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Our Pinot Grigio brings together more than just the family. It brings together the refreshing crisp flavors of fresh green apple, white peach and citrus. Bright citrus notes are perfect for fresh salads, ...
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Deep red.Blackberry, cherry.Fruit-forward.
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Aromas of bay, dried herb, and dark chocolate. Hints of licorice and blackberry also emerge along with vanilla bean and spice notes stemming from the French oak barrels it was aged in.
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A blend of wines fermented in stainless steel and seasoned oak. Bright fruit flavors with a creamy texture.
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This refreshing Rose is made from Mourvèdre grown on our historic Oakley ranch in Contra Costa county. In the wonderful tradition of rosés found in France and Spain, this wine served slightly ...
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May we present a casual dalliance with more than onepartner a a provocative blend of:Zinfandel, Merlot, Cabernet Sauvignon, Petite Sirah,and mixed red varietals.Grew up ina and this explains a lot a 100% ...
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Eppa recently scored 90 points from Tasting Panel Magazine. Wine critic Anthony Dias Blue described EPPA as: Deep ruby color; lush nose of berries and black fruit; smooth and rich with ripe, juicy fruits ...
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Enjoy this wine from California Central Valley produced by Quady and is a Vermouth vintage that is 750ml.
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This wine has a lovely noseof fresh raspberries and blackpepper and has excellentfruit flavors. A touch ofvanilla from the oakrounds out the finish.
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A blend of 38% Merlot, 32% Petite Sirah, 18% Cabernet Sauvignon and 12% Malbec aged in a combination of French and American oak for 16 months, the 2013 Proprietary Red The Investor is an intriguing combination ...
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Our Castle Rock Pinot Noir is produced from grapes grown in Monterey County along the Central Coast of California, where the climate and soil quality provide excellent growing conditions for this Burgundian ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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