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This wine opens with layered aromas of vanilla, yellow plum, fresh peach blossom and ripe citrus. On the palate are flavorsof locally grown Gravenstein apple framed by hints of sweet spice and shortbread. ...
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Mouth-filling flavors of plums, cherries and wild red berries dominate from start to finish. Soft, supple and complex. Pretty and seductive with a decidedly spicy nose of black cherry, cassis and cedar.
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Aromas of tart, red cherry and raspberry engage the senses and co-mingle with the palate. Cherry, raspberry, strawberry and a touch of clove make this a light and easy drinking Pinot. The Benziger Family ...
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This wine is from United States, California region. The coordination between viticulture and wine making teams is essential when choosing fruit, to achieve the optimum level of flavor and balance in the ...
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For our 2011 Merlot the lots were fermented separately and underwent full malolactic fermentation before being combined to create the final blend. The heritage of Bordeaux can be experienced in this blend, ...
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Our Chardonnay is naturally fermented, unfined and unfiltered.The integration of six different clones of Chardonnay brings unique characteristics to this multifaceted wine. We achieve precision and balance ...
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Fresh, sweet strawberry flavors add a delicious twist to refreshing White Zinfandel.
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This ’Carlo Only’ offering means that you won’t find this wine’s unique, approachable, and slightly sweet taste in any other jug or bottle of wine, anywhere.
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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Carpe Diem Cabernet Sauvignon is made in a classic winemaking style, respecting the characteristics of the Cabernet Sauvignon grape. The wine is fruit forward, elegant, and exhibits soft tannins, making ...
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An excellent combination of red wine and citrus fruit for a refreshing taste. Enjoy chilled or blended with ice.
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Easy to pronounce and easy to enjoy, Merlot runs the gamut of tastes, but is often less spicy than Cabernet Sauvignon.
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A blend of varietals and vineyard sites with a variety of soils, clones and rootstocks bring enormous complexity to this wine. On the nose, cassis, dark cherry, plum and blackberry mingle with notes of ...
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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Dark Horse Chardonnay displays rich flavors of baked apple and peach, layered with notes of toasted oak, caramel and brown spice. With the combination of the ripest fruit from the Lodi, Delta and Clarksburg ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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