Results 31 - 45 of 373
Items:
Sort By:
Grid View
List View
1 2 3 4 5 ... 25
Dry, full bodied, high alcohol, crisp and clean. Best served with light flavored chicken or veal. Excellent cooking wine. This makes a knockout fettucini alfredo sauce. Not bad to sip either.
View More Details
A superb, dry smooth wine. A great complement for fish and meat dishes.
View More Details
Rashi Light is produced from the choicest New York State grapes by dedicated winemakers to suit the most discriminating palate. The low alcohol content makes this wine a natural for every occasion.
View More Details
Fruity, bubbly and crisp with raspberry and pear flavors
View More Details
This amber-colored sherry has a surprisingly full body for a dessert wine. It exhibits a nice variety of sweet and noticeable nutty flavors, with pleasant undertones of toffee and roasted nuts. Great with ...
View More Details
A sweet but balanced wine with a generous mouth feel. The distinct aroma and flavor of fresh Concord grapes.
View More Details
A full-bodied sweet but balanced wine. Aroma and taste is reminiscent of fresh baked cherry pie.
View More Details
A sweet but balanced wine with a velvety mouth feel. The distinct aroma and flavor of fresh Concord grapes with confectionery notes
View More Details
Affectionately referred to by many as Mad Dog, Mogen David 20/20 is a grape wine with citrus spirits, natural flavors and certified colors. Serve chilled.
View More Details
Semi-sweet, with a full flavored fruity finish. Goes well with full flavored fish or chicken dishes.
View More Details
A special celebratory Mead of old served at weddings and homecoming feasts, given to honor the knight upon his triumphant return. The Mead is sweet in style. According to legend, Sweet Mead was served to ...
View More Details
A tasty blend of blueberry, ripe raspberries and peach flavors is added to pinot noir to create one perfectly refreshing flavor.Go ahead,mix it up!Just be sure it’s nice and cold.
View More Details
Tasting: Expressive style with dominant characters of grapefruit, lime and star fruit notes. The crisp acidity enhances the distinct Keuka Lake minerality. All elements are perfectly balanced to make a ...
View More Details
This pale straw colored white blend first caught my attention at the Wine Bloggers Conference in the Finger Lakes. So I decide to formally review it. It opens with a fragrant tangerine and lime like bouquet. ...
View More Details
Tour and tasting at Bully Hill are entertaining and informative. Tours leave the Visitors Center, every hour on the hour and are free. A knowledgable guide will lead you on a 30 minute walking tour of winery, ...
View More Details

The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

1 2 3 4 5 ... 25