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A hearty red wine bursting with the aroma and flavor of Elderberry pie.
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Delightfully sweet, this blend of light-bodied Pink Moscato and juicy raspberry flavors delivers a smooth, delicious taste.
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Veins of smoke and nuts lend savoriness to the bouquet of this dry, full-bodied Chardonnay. It’s rich, round and easy on the palate, balancing pressed apple and pear flavors with a fresh zest of lemon on ...
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Succulent Cherries and Zesty Citrus Fruit Flavors Are Blended With A Zinfandel Wine to Make This Arbor Mist Twist On Traditional Spanish Sangria.Perfect when chilled.
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Fruity, bubbly and crisp with raspberry and pear flavors
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A delicious, totally natural,semi-sweet red wine.Serve with desserts, pastries, and fruit.
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A classic wine produced from the famous American grape variety. With the very distinctive grapey nose and a floral and sweet, soft finish, this wine is an ideal sipping wine.
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Mogen David Concord is full of dark berry fruit flavors with a smooth mouthfeel. Serve chilled for a classic American taste, or with your favorite mixer - club soda, lemon lime soft drink or ginger ale.
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Kesser Concord Grape is a classic sweet wine for Kiddush and festive occasions. Featuring bright, jammy fruit flavors and a lower alcohol content, it is made from carefully-selected New York Concord grapes. ...
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This high end wine is a New York Still Wine vintage from New York produced by Joseph Zakon that is 750ml.
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A sweet but balanced wine with a generous mouth feel. The distinct aroma and flavor of fresh Concord grapes.
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A sweet but balanced wine with a velvety mouth feel. The distinct aroma and flavor of fresh Concord grapes with confectionery notes
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A sweet but balanced wine with a velvety mouth feel. The distinct aroma and flavor of fresh Concord grapes with confectionery notes.
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100% Blackberry wine with the aromas and flavors of blackberry jam.
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100% Blackberry wine with the aromas and flavors of blackberry jam.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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