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The 2013 Pinot Noir Old Vines was aged for 18 months in an 80/20 mixture of French and Hungarian oak (20% new, the rest a mixture of one to four years in age). The winery says, The Dr. Frank Pinot Noir ...
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Semi-dry table wine, produced from French hybrid grapes.
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A dry wine with good character and flavor. Great with seasoned dishes, meat, stews and snacks.
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A deliciously sweet, creamy smooth wine. Best Served With:desserts, pastries and fruit.
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This wine is from United States, New York region. Serving Size 8fl oz (240mL) Amount Per Serving Calories 170 Total Fat 0g Sodium 20mg Total Carbohydrate 22g Sugars 15g Protein less than one gram Calcium ...
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A tasty blend of blueberry, ripe raspberries and peach flavors is added to pinot noir to create one perfectly refreshing flavor.Go ahead,mix it up!Just be sure it’s nice and cold.
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This “Burgundian” style, light brick-red, dry wine is surprisingly complex. Barrel-aged for at least 6 months, it has a berry nose and a hint of vanilla-oak. It is well-balanced, soft in texture, ...
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The tradition of mulled wine in our country goes back to before the Revolution, when it was quaffed piping hot in taverns, inns and homes. Brotherhood’s Holiday Wine carries on this colonial tradition. ...
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A full-bodied, sweet, amber wine.
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A friendly and hardy dessert wine.
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A dry wine with good character and flavor. Great with seasoned dishes, meat, stews and snacks.
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A medium sweet, low alcohol, smooth wine.
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Georgia’s got nothing on this luscious blend of fresh peach flavor and smooth Chardonnay. Y’all might want to chill this Arbor Mist.
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A mellow red wine, with a slight sparkle, for when you want the sweetness without the heavy sugary aftertaste.
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A delicious blend of full-bodied Merlot wine with the natural flavor of real blackberries. Two flavors come together to create a new and fresh favorite. A tantalizing combination for any occasion.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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