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Kedem Concord Kal features a delicate light red color that is beautiful against the backdrop of your Kiddush cup. Naturally produced from choice New York State Concord Grapes, the fruit flavors are ripe ...
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This fine wine is a New York Still Wine vintage from New York produced by Richards that is 750ml.
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A full-bodied, rich, moderately sweet, amber wine.Best served with desserts, pastries, snacks and fruit.
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Refreshingly semi sweet with wonderful aroma and taste. Goes great with fish and meat dishes, fruits, snacks. Can also be served as an aperitif.
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Light bodied, with floral aromas and a clean finish. Salads, light flavored chicken or veal dishes.
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A fine wine product with a delicious blend of blueberries, raspberries and other natural flavors. Arbor Mist Mixed Berry Pinot Noir is the refreshing new way to drink wine. This crisp and refreshing blend ...
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This fine wine is a New York Still Wine vintage from New York produced by Richards that is 750ml.
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Delightfully sweet, this blend of light-bodied Pink Moscato and juicy raspberry flavors delivers a smooth, delicious taste.
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Semi-dry table wine. Made from French hybrid grapes. A blend of DeChaunac and Cayuga.
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Semi-sweet table wine. Made from French hybrid grapes; a blend of DeChaunac and Vinicint Baco.
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This high end wine is a New York Still Wine 2014 vintage from New York produced by Richards that is 750ml.
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Taylor Dry Sherry, made from Concord grapes, is baked at 140 degrees until it develops the aroma, flavor, and color that producers are after; usually this takes two to three weeks.
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This high end wine is a Spirit Coolers vintage from New York produced by Mogen David that is 750ml.
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Lejon Sweet Vermouth is blended with herbs and spices including ginger, cinnamon, mint, raspberry, coriander, cardamom, lungwort and lungmoss.
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A delicious, totally natural,semi-sweet red wine. Serve with desserts, pastries, and fruit.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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