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91 points This bold Cabernet opens with flavors of black cherries and blackberries with a touch of currants and vanilla, complemented by earth and mineral notes. Deep berry flavors lead to a soft tannin ...
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Blackberry, black currants and plum skin mix with dark spices and wildflowers. Swirling brings up richer black fruit, plum jam, vanilla bean and spice. The palate is ripe, rich and nicely textured. A young ...
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This 14 Hands Merlot displays aromas of dark stone fruits and cherries with subtle notes of herbs. On the palate, flavors of plum, and spice are complemented by soft, polished tannins.
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The Devil You Know is our Bordeaux style wine aged in French oak; its counterpart, The Devil You Don’t Know, is a blend of Rhone varieties and aged in new American oak.
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A crisp wine with rose bud and watermelon aromatics. This dry Rosé has bright flavors of strawberry, melon with balanced acidity and lingering raspberry notes on the finish.
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The Sauvignon Blanc exhibits a bright fruit profile of apples and melons. The mostly stainless steel fermentation provides the crisp character to the wine. Try this wine with pasta with cream sauce.
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Flavors of ripe red fruit, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish.
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This signature Yakima Valley Red Wine is a unique blend of the varietals we feel best represent each vintage. Chosen from several vineyards in the Yakima Valley, with a medium ruby hue that leads to aromas ...
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The Columbia Valley Chardonnay is a pleasurable, food-friendly Chardonnay. This is a fresh, soft style of Chardonnay with bright apple and sweet citrus fruit character with subtle spice and oak nuances. ...
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Boysenberry, pomegranate, toasted hazelnut, pie crust, cinnamon, and lilac on the nose. Round and opulent red cherry, raspberry, vanilla cream, sarsaparilla, coffee, firm earthy tannin on the palate, with ...
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At Castle Rock Winery we produce our wines using the highest quality grapes from the finest growing regions on the western coast. Our Castle Rock Cabernet Sauvignon was produced from grapes grown on the ...
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Columbia Winery Merlot opens with a dark color that has a distinct purple edge. Enticing aromas of cherry and plum with a hint of violet float from the glass and continue to the palate, where they are joined ...
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On the nose, this Red Blend presents itself with sweet black cherry, raspberry, and just the smallest hint of vanilla. The first sip is pleasant, with notes of cherry and graham crackers.The cherry and ...
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As the flagship red blend for Matthews, the 2011 Columbia Valley Claret is an elegant blend of 68% Merlot, 21% Cabernet Sauvignon, 7% Malbec, 3% Petit Verdot and 1% Cabernet Franc. Focused on elegance and ...
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The Traditions Riesling is made in a refreshing, off-dry style with aromas and flavors of sweet Elberta peach, ripe Granny Smith apple and zesty Key lime. This wine is bright with a pronounced minerality, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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