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Tasted out of barrel, the rich, full-bodied 2014 Dead Horse Ciel du Cheval Vineyard sports an inky purple color as well as flat out great notes of ripe black fruits, licorice, graphite and tobacco leaf. ...
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Our Cabernet Sauvignon is smooth and rich with classic aromas of dark cherry, blackberry, dried herbs and hints of vanilla and esprresso. This wine is dense with chewy tannins on nthe mid-palate giving ...
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The 2013 vintage is comprised of fruit from several different vineyards, predominately Wallula, Les Collines, Alder Ridge and Heather Hill. The addition of Merlot, Malbec, and Petit Verdot contributed to ...
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The Canoe Ridge Estate Merlot is an elegant expression of Washington Merlot and offers dark cherry fruit character. A warming trend and drier conditions from late July through mid- October 2012 were ideal ...
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A Bordeaux-style blend with Cabernet Sauvignon (49%) taking the lead, this wine opens with aromas of sugared plum, mesquite and herbs. It’s soft in feel with a smoky finish. Alcohol: 13.77%
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This crisp Riesling shows bright flavors of apple, pear and apricot with an ideal balance of minerality and acidity, ending with an intriguing sweet, yet tart finish. This wine would be great as an aperitif, ...
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Columbia Winery Chardonnay offers bright aromas of pear, apple and hints of tropical fruits that extend to the palate. A balanced acidity and integrated sweet vanilla oak notes create an elegant Chardonnay ...
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This silky red blend offers big fruit flavors and well-integrated, velvety tannins. Aromatics of pipe tobacco, leather and dark fruit layer with ripe boysenberry flavors and a hint of black pepper. The ...
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A crisp and refreshing Riesling, this wine bursts with aromas of spicy pear and dried apricots. The richly textured palate is characterized by spice and fruit with lingering notes of honey. Alcohol:10.9%
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Our Brothers’ Blend offers enticing aromas of fresh blueberry, cherry, plum and vanilla. The palate is robust, yet supple, with generous flavors of dark berry, dense cocoa, vanilla and a hint of spice that ...
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Eastern Washington’s warm days and cool nights are perfect conditions for producing fruit forward, well balanced red varietals. Serve with a plate of cheeses—Danish blue, Camembert and fontina ...
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The grapes were picked at the peak of ripeness during the early morning hours to preserve maximum fruit expression. The fruit was then immediately crushed and sent to tank to chill prior to yeast inoculation. ...
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The 2012 vintage has rich concentrated aromas of cherry, raspberry and chocolate that lead into flavors of cedar and vanilla with a lingering toasted oak finish. This highly structured wine was created ...
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Ripe currant, leather and black pepper layer with flavors of fresh boysenberries and red fruits, wrapped up in bold mouthwatering structure. Sweet oak notes and rich coffee tones round out the finish. This ...
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Our Cold Creek Riesling is made from 45-year-old vines whichcontribute fruit intensity and concentration. This is a ripe, lushstyle of Riesling with aromas of ripe peaches, dried apricotsand spice notes. ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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