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SIMI 2013 Alexander Valley Cabernet Sauvignon follows up on its deep, dark garnet color and ruby edge with lifted and pretty aromas of bright currant and cherry, blackberry, and plum. Compelling flavors ...
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Deep red color with purple undertones in the glass. This wine delivers delicious aromas of walnut, maple, black fig, and caramel. On the palate, flavors of nectarine, cherry, raspberry jam, black tea, toffee, ...
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This wine was aged for two years in forty percent new French oak. The nose shows blackcurrant and menthol. On the palate, this shows more red berries, particularly on the mid-palate. It opens with boysenberry ...
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SIMI Alexander Valley Cabernet Sauvignon follows up on its deep, dark garnet color and ruby edge with lifted and pretty aromas of bright cherry, blackberry, plum, and cassis. Baking spice, cedar, and chocolate ...
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This Cabernet shows mountain intensity in its rich blackberry, black currant and cassis flavors. It’s bone dry, with thick but refined long tannins, and brightened by a fine burst of fruit and acidity. ...
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This vintage’s Cabernet Sauvignon is quite opulent with deep, dark flavors of fruit framed by firm tannins and rich oak character. Full-bodied and beautifully textured. Enjoy a luscious palate of blackberries, ...
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Wine connoisseurs around the world are known to do some crazy things to get their hands on a bottle of single-vineyard Chalk Hill Cabernet Sauvignon. Luckily, you just need to click add to cart to experience ...
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This lush Sonoma County Cabernet Sauvignon offers pronounced dark cherry aromas with subtle notes of tarragon, star anise and leather. Rich currant and cherry cordial flavors intermingle with caramelized ...
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From its deep ruby and violet hue to its enticing fruit-forward aromas of blackberry, currant and black cherry, this wine showcases what we love about great Sonoma County Cabernet Sauvignon. On the palate, ...
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Concentrated aromas of blackberries and black cherries with an inviting hint of cedar. The wine’s silky palate is long and expansive, boasting a beautiful balance of black fruit and fine tannin structure. ...
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This Cabernet Sauvignon has a saturated plum color. Aromas of black cherry, toasted vanilla bean, Pan de Anis and coconut. In the mouth it is full of soft extract with cocoa, cola, blackberry and blueberry ...
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This luxuriously ruby-colored Cabernet Sauvignon is fruit forward with subtle aromas of boysenberry,raspberry and licorice. On the palate this wine has a jammy body with a hint of lightly toasted oak and ...
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The exemplary growing season produced a layered, richly textured wine that has yet to reveal its age. Over time, the oak has transitioned into a supporting role for the luscious, black cherry fruit that ...
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A big, dense, concentrated wine, our 2007 Reserve Cabernet Sauvignon is hand crafted from our windswept terraced vineyards high on top of Kunde Family Estate. The wine shows an amazing mix of aromas and ...
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Decadent and complex, our Director’s Cut Cabernet is fragrant with exotic notes of clove and toasted oak. Aged primarily in French oak barrels, this wine will develop further for several more years.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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