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Cassis and blackberry aromas followed bycomplex notes of dark chocolate and olives.Medium-bodied mouthfeel with soft, richtannins and an excellent finish.
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From its deep ruby and violet hue to its enticing fruit-forward aromas of blackberry, currant and black cherry, this wine showcases what we love about great Sonoma County Cabernet Sauvignon. On the palate, ...
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The 2014 North Coast Cabernet Sauvignon opens with aromas of small, dark fruits and black cherry juice. Flavors of black currant and cherry are accented with a touch of black pepper. With medium body, velvety ...
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WINEMAKING NOTES: The 2012 Alexander’s Crown exhibits flavors of black and red cherry, blackberries, dried herbs and violets. The wine is elegant, with a rich mouthfeel, soft tannins and a long lingering ...
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Considered a vintage of patience and arguably this decade’s greatest, it has evolved into a ringer for Left Bank Bordeaux with its silky-smooth tannins and layers of complex cherry and cassis fruit. ...
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Dark, rich, and layered, this Sonoma Valley Cabernet offers an intriguing bouquet of black currant, cinnamon and raspberry that wraps around a core of ripe strawberry dipped in dark chocolate. The elegant ...
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Fruit aromas of cherry and cassis join complex aromatic notes of lavender and cloves. This wine is full-bodied with smooth tannins that give way to a lingering, silky finish with a slight touch of cinnamon. ...
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Harvest took place during the early morning hours in order to keep the fruit as cool as possible. The grapes were sorted and destemmed, but not crushed, leaving more than 90% whole berries in the fermenter. ...
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At 1,200 feet elevation, this is a classic mountain vineyard, resting firmly on the southwest side of the Mayacamas mountain range. Sitting above the fog line, the vineyard’s iron-rich soils are red, ...
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Our 2012 Alexander Valley Cabernet Sauvignon is a lively and full-bodied expression of Alexander Valley Cabernet Sauvignon from an exceptional vintage. It has a lovely garnet color and opens with aromas ...
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Rich, lush and full bodied, this vintage displays intense aromas flavors of blackberry, black currant, cocoa and crushed violet. This wine is velvety with a smooth, lingering finish of toasty baking spices ...
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Tasting: Cabernet aromas of dried cherries, dark fruits, tobacco leaf and solidly backed up by vanilla oak. The flavors skate around the palate with exotic spices like ground pepper and cumin, black currants, ...
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Dark, rich, and layered, this Sonoma Valley Cabernet offers an intriguing bouquet of black currant, cinnamon and raspberry that wraps around a core of ripe strawberry dipped in dark chocolate. The elegant ...
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This deeply colored Cabernet is bursting with aromas of spicy dark plum and crushed blackberries with a hint of blueberry. The complex layers of spice and chocolate on the palate are framed in rich, velvety ...
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Roth Estate Cabernet Sauvignon is made from select vineyard sites within the southernmost hillsides of the Alexander Valley. This wine is a true reflection of our passion for the noble Cabernet grape. This2014 ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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