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Dark, rich, and layered, this Sonoma Valley Cabernet offers an intriguing bouquet of black currant, cinnamon and raspberry that wraps around a core of ripe strawberry dipped in dark chocolate. The elegant ...
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WINEMAKING NOTES: The 2012 Alexander’s Crown exhibits flavors of black and red cherry, blackberries, dried herbs and violets. The wine is elegant, with a rich mouthfeel, soft tannins and a long lingering ...
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95 Points - Wine Review Online.com: - The dark purplish-red hue of our Louis M. Martini Alexander Valley Cabernet Sauvignon is indicative of its decadent blueberry and black cherry aromas and flavors. ...
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At 1,200 feet elevation, this is a classic mountain vineyard, resting firmly on the southwest side of the Mayacamas mountain range. Sitting above the fog line, the vineyard’s iron-rich soils are red, ...
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Cassis and blackberry aromas followed bycomplex notes of dark chocolate and olives.Medium-bodied mouthfeel with soft, richtannins and an excellent finish.
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Dark, rich, and layered, this Sonoma Valley Cabernet offers an intriguing bouquet of black currant, cinnamon and raspberry that wraps around a core of ripe strawberry dipped in dark chocolate. The elegant ...
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Sbragia’s 2011 Cabernet Sauvignon Andolsen Vineyard emerges from a site on the western side of Dry Creek Valley. A blast of dark red fruit melds into iron, smoke, tobacco and underbrush notes. In 2011 the ...
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93 Point WIne Advocate: Delicious with aromas and flavors of black tea, blackberry, clove, cedar and leather. With a viscous and full-bodied mid-palate, and structured, firm, gripping tannins, this wine ...
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Supple and generous, this is a solidly built Cabernet blended in the classic Bordeaux style that Walter Schug pioneered in California while winemaster of Joseph Phelps Vineyards (1973 to 1983). A ripe mouthful ...
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Katherine Goldschmidt’s latest vintage of Crazy Creek Cabernet Sauvignon is crazy good. It’s like diving into a pool of dark, juicy fruit that’s accompanied by the perfect balance of floral and chocolate ...
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Our mountain vines are grown in shallow, rocky, low-vigor soils that add impressive depth and concentration of flavors to the wine. Overall 2012 was a very good year with ideal weather conditions for the ...
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This Cabernet Sauvignon has a saturated plum color. Aromas of black cherry, toasted vanilla bean, Pan de Anis and coconut. In the mouth it is full of soft extract with cocoa, cola, blackberry and blueberry ...
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The 2014 Director’s Cabernet Sauvignon delivers dark, rich nuances of black currants, cherries, cloves, and spicy oak. Luscious and textured on the palate, this wine has beautiful spice notes,a strong finish, ...
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A deep, saturated color leads to lifted aromas of blackberry, cocoa and herby black-currant, which is followed by a rich, layered mouthfeel, loaded with juicy black cherry, cedar, and crème de cassis. ...
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Visually stunning with a deep garnet-ruby hue, this wine possesses an unprecedented elegance of fruit expression, lively acidity, tannin structure and oak integration. Aromas of blackberry, black cherry ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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