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An impressive Cabernet, but one in need of cellaring. The primary fruit flavors of blackberries and blueberries are delicious, as is the fancy coating of smoky oak. And the tannins are rich and sweetly ...
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The dark ruby/purple-tinged, medium-bodied 2007 Cabernet Sauvignon exhibits classic aromas of spicy oak, black currants, tobacco leaf, and licorice. With light tannins as well as good flesh and richness, ...
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The vintage of 2013 had nearly perfect growing conditions; a mild and early spring that was followed by a week of hot weather just after bloom was finished in late May. The summer was dry and mild with ...
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The 2012 Briarcrest combines complex structure with elegant fruit and stellar varietal appeal, making it as much a cellar selection as a natural fit for today’s table. Inky ruby red in color, on the nose ...
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Deep red color with purple undertones in the glass. This wine delivers delicious aromas of walnut, maple, black fig, and caramel. On the palate, flavors of nectarine, cherry, raspberry jam, black tea, toffee, ...
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A deep, saturated color leads to lifted aromas of blackberry, cocoa and herby black-currant, which is followed by a rich, layered mouthfeel, loaded with juicy black cherry, cedar, and crème de cassis. ...
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91 Point Wine Enthusiast : Full bodied and richly textured, this cabernet displays intense aromas and flavors of blackberry, cassis, earth, and black olive, with a smooth, lingering finish. Structured ...
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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The Private Reserve wines are the ultimate wines within the portfolio, limited in production, sourced from the finest vineyards in Sonoma County, from appellations best suited for a specific varietal given ...
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This luxuriously ruby-colored Cabernet Sauvignon is fruit forward with subtle aromas of boysenberry,raspberry and licorice. On the palate this wine has a jammy body with a hint of lightly toasted oak and ...
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Touted as one of the best vintages on record in Sonoma County, 2007 Jordan Alexander Valley Cabernet Sauvignon exudes beautiful, dense, blackberry aromas that echo through the mid-palate. An ideal mouthfeel ...
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Rich, lush and full bodied, the 2012 vintage displays intense aromas flavors of blackberry, black currant, cocoa and crushed violet. This wine is velvety with a smooth, lingering finish of toasty baking ...
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The 2014 North Coast Cabernet Sauvignon opens with aromas of small, dark fruits and black cherry juice. Flavors of black currant and cherry are accented with a touch of black pepper. With medium body, velvety ...
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Opaque, deep red with a vibrant ruby edge, with the scents of Cassis, red plum, cherry, tobacco, cedar, vanilla, green peppercorn spice and smoky mineral notes. Wafts of lavender, hints of sweet herbs. ...
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A deep, saturated color leads to lifted aromas of blackberry, cocoa and herby black-currant, which is followed by a rich, layered mouthfeel, loaded with juicy black cherry, cedar, and crème de cassis. ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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