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Russian River Valley is an ideal growing region for producing delicious chardonnays that reflect elegance, richness and complexity. The region’s proximity to the cool river and rolling fog from the ...
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Nervo Station Vineyard, located on a hillside in the western part of Alexander Valley, has two blocks of Zinfandel planted in 1896 and one block planted in 1934. As is typical of older Zinfandel Vineyards, ...
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Prominent Bing cherry and raspberry aromas give way to subtle plum, pomegranate, clove, earth and floral notes. Dense and juicy upon entry, layers of red fruit expand on the palate, followed by subtle mineral ...
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SIMI 2012 Alexander Valley Cabernet Sauvignon follows up on its deep, dark garnet color and ruby edge with lifted and pretty aromas of bright currant and cherry, blackberry, and plum. Compelling flavors ...
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Grapefruit, Toasted nuts, autolyzed yeast, baked custard and tangerine.Tangerine, ginger, hazelnut with a long finish. Classic Vintage Brut is a food lover that shines in the presence of all things spicy, ...
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Duckhorn Vineyards has been crafting a Napa Valley Sauvignon Blanc since 1982. Expanding on this winemaking tradition, Decoy Napa Valley Sauvignon Blanc allows our winemaking team the opportunity to explore ...
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The third in a string of outstanding vintages in the Russian River Valley, 2014 got off to an early start with a short bloom season and desirable fruit set. The absence of significant weather events meant ...
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Look: Dark and inky, with dark purple edges and a darker heart. After swirling the wine, tall, skinny, wine-stained tears move very slowly downward. Smell: Blackberry preserve, mocha, smoky cherry, pipe ...
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Inviting aromas lead to a lush, juicy palate where the red fruit flavors standout alongside touches of clove and allspice adding depth and complexity. The generous fruit is balanced by the bright acidity ...
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This vibrant Chardonnay opens with fresh, bright layers of citrus zest, lemon blossom, and green apple. Exquisite aromas of candied pear, vanilla, almond butter, and crème brulée develop as ...
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Aromas of meyer lemon, nectarine and jasmine. Flavors of yellow plum, d’Anjou pear, tangerine and toasted hazelnut. Richly textured, velvety and concentrated with balanced acidity and subtle toast. ...
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Within Sonoma Coast sits Green Valley, a distinct region which is directly influenced by the Pacific Ocean. As the coolest part of Sonoma Coast, this region is cooled by the Pacific Ocean fog, and exhibits ...
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This J non-vintage Brut gracefully opens up with crisp lemon peel, honeysuckle and delicate yeast aromas. Upon entry, these notes follow through to a mix of Fuji apple and grapefruit interlaced with toast, ...
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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Blackberry, raspberry and other brambly fruit characteristic of Alexander Valley. Graham crust undertones typical of our Home Ranch terroir. Subtle hints of oak, briary acidity and soft, ripe fruit tannins.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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