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This medium-bodied Bordeaux blend is composed of five varietals of estate grown fruit. Aromas of black cherry, currant and cocoa on the nose, and a spicy, fruit-filled finish on the palate. Pair with beef ...
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Tasting: The nose begins with pear and moves into a biscuity aroma. The long and creamy finely-beaded mouth feel is perfectly balanced with crisp acidity. The palate reveals beautiful grapefruit and lemon ...
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The New World Reserve 2014 is a full-bodied Bordeaux-type blend (65% Merlot, 20% Cabernet Franc, 10% Petit Verdot, 5% Malbec) with deep red color. This signature red showcases our best terroir producing ...
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The New World Reserve 2014 is a full-bodied Bordeaux-type blend (65% Merlot, 20% Cabernet Franc, 10% Petit Verdot, 5% Malbec) with deep red color. This signature red showcases our best terroir producing ...
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This high end wine is a Other American Still Wine 2015 vintage from Virginia Monticello produced by Trump Winery that is 750ml.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.