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The New World Reserve 2014 is a full-bodied Bordeaux-type blend (65% Merlot, 20% Cabernet Franc, 10% Petit Verdot, 5% Malbec) with deep red color. This signature red showcases our best terroir producing ...
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This medium-bodied Bordeaux blend is composed of five varietals of estate grown fruit. Aromas of black cherry, currant and cocoa on the nose, and a spicy, fruit-filled finish on the palate. Pair with beef ...
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This high end wine is a Other American Still Wine 2015 vintage from Virginia Monticello produced by Trump Winery that is 750ml.
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A rich complexity and full body that comes from mature fruit. The palate is luscious, round and silky. A deliciously rich wine with well-developed flavors of toasted oak, currant and black cherry. Careful ...
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Beautiful pale yellow color on this unoaked, Chablis-styled Chardonnay. Green apple, apricot, and slight pear dominate the nose and mouth. Refreshing, crisp and clean, this wine is easy to drink by itself ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.