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Cabernet Sauvignon 50%, Syrah 20%, Petit-Verdot 10%, Cabernet Franc 10%, Grenache 6%, Sauvignon Blanc 4%. The grapes are grown in the Kfar Shamai vineyards in the upper Galilee and are all hand picked in ...
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This high end wine is a Israeli Still Wine 2012 vintage from Galilee Golan Heights produced by Bazelet Hagolan that is 750ml.
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Dalton Shiraz is dark almost black in colour, the nose is intense with black fruit, plums, berries, liquorice, and pepper tones. The wine has soft integrated tannins and a long finish. Shiraz is a very ...
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The Yarden Single Vineyard wines are premium wines produced from grapes grown in a single vineyard only. Each individually cared for vineyard block receives the utmost attention, in order to maximize the ...
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Firm tannins and notes of spices and smoke that lead to plums, currants and black licorice
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This high end wine is a Israeli Still Wine 2013 vintage from Galilee Upper Galilee produced by Tulip Winery that is 750ml.
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Color - Dark violetBouquet - Complex aromas of ripe plum and black cherry mingled with notes of dark chocolateTaste - Soft, velvety and delicious, this full-bodied red will age gracefully over the next ...
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In mid- to late-September, the grapes are hand-harvested in whole clusters to maintain maximum flavor and aroma. Immediately after crush, the must is chilled and undergoes a cold maceration for two days ...
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This high end wine is a Israeli Still Wine 2012 vintage from Galilee produced by Tabor Winery that is 750ml.
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This high end wine is a Israeli Still Wine 2010 vintage from Galilee produced by Tishbi Winery that is 750ml.
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Enjoy this wine from Galilee produced by Golan Heights Winery and is a Israeli Still Wine 2011 vintage that is 750ml.
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This is classic fume style wine most suited to the Mediterranean climate. The wine is light with soft acitiy combining the fruity aromas of citrus and guava together with a subtle toasty oak character. ...
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This high end wine is a Israeli Still Wine 2012 vintage from Galilee produced by Domaine Netofa that is 750ml.
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The wine is viscous and dark purple, it is showing classic varietal qualities of plums, cherries, cloves and homemade jam, balanced by subtle shades of vanilla from the barrel. Sourced from the vineyards ...
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After hand harvesting, the grapes are gently pressed as whole clusters to preserve maximum levels of aroma and flavor. The wine is then fermented in small French oak barrels and aged sur lie for a further ...
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Israel has five main growing regions with the majority of wines coming from the northern region. Its temperate conditions make it ideal for growing. The Mediterranean climate offers a rather dry growing season – a blessing and a curse. It requires additional irrigation, but it keeps away diseases that thrive in damper climates. The climate naturally produces higher sugar levels, so winemakers tend to work on the acidity of the wine to keep it balanced.

Although wine has been produced in Israel since biblical times, winemaking in the country didn't take off until the last couple decades. The region's wine is made mostly from imported French grape varieties to produce both red and white wines. Drinkers often confuse Israeli wine for kosher wine. Not all Israeli wine is kosher, but the vast majority from the country has a kosher certification. Be sure to read the labels carefully if you are looking for kosher wine and keep in mind that Israeli and kosher and not mutually exclusive.

Browse our selection of Israeli wines online at Wine Chateau for hundreds of choices available for order by the bottle or by the case.

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