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This delightful Cherry Moscato is a blend of Cherry wine made from Michigan Montmorency pie Cherries and Moscato wine which combine to create a decadent combination of fruity tart Cherry and honey melon
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This methode champenoise sparkler is made from a Vidal Blanc cuvee pressed from whole-berry Vidal Blanc grapes. The primary fermentation was effectuated with a Champagne strain of Prise de Mousse yeast ...
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Made from 100% Cherries, this premium Cherry Wine has a pronounced Cherry Character. Balanced with a bit of sweetness, this Cherry Wine is best appreciated with White Chocolate Cheesecake, as an apertif ...
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This methode champenoise sparkler is made from a Vidal Blanc cuvee pressed from whole-berry Vidal Blanc grapes. While often thought of as the driest of the blanc de blanc sparkling wines, the ‘extra-dry’ ...
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Jersey Blue 750ml
Sale: $11.97
Ripe blueberry flavors with a silky, fruity sweet light-to-medium body. Notes of violet candy and blueberry sorbet. Excellent purity, vibrancy and style
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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