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Rashi Light is produced from the choicest New York State grapes by dedicated winemakers to suit the most discriminating palate. The low alcohol content makes this wine a natural for every occasion.
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A special celebratory Mead of old served at weddings and homecoming feasts, given to honor the knight upon his triumphant return. The Mead is sweet in style. According to legend, Sweet Mead was served to ...
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A tasty blend of blueberry, ripe raspberries and peach flavors is added to pinot noir to create one perfectly refreshing flavor.Go ahead,mix it up!Just be sure it’s nice and cold.
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A superb, dry smooth wine. A great complement for fish and meat dishes.
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Fruity, bubbly and crisp with raspberry and pear flavors
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A sweet but balanced wine with a generous mouth feel. The distinct aroma and flavor of fresh Concord grapes.
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A full-bodied sweet but balanced wine. Aroma and taste is reminiscent of fresh baked cherry pie.
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This amber-colored sherry has a surprisingly full body for a dessert wine. It exhibits a nice variety of sweet and noticeable nutty flavors, with pleasant undertones of toffee and roasted nuts. Great with ...
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A sweet but balanced wine with a velvety mouth feel. The distinct aroma and flavor of fresh Concord grapes with confectionery notes
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A dry table grape wine, medium bodied, and off dry. Serve with desserts, pastries, and fruit.
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This wine is from United States, New York region. Serving Size 8fl oz (240mL) Amount Per Serving Calories 170 Total Fat 0g Sodium 20mg Total Carbohydrate 22g Sugars 15g Protein less than one gram Calcium ...
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This “Burgundian” style, light brick-red, dry wine is surprisingly complex. Barrel-aged for at least 6 months, it has a berry nose and a hint of vanilla-oak. It is well-balanced, soft in texture, ...
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Tasting: Expressive style with dominant characters of grapefruit, lime and star fruit notes. The crisp acidity enhances the distinct Keuka Lake minerality. All elements are perfectly balanced to make a ...
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This pale straw colored white blend first caught my attention at the Wine Bloggers Conference in the Finger Lakes. So I decide to formally review it. It opens with a fragrant tangerine and lime like bouquet. ...
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Delightfully sweet, this blend of light-bodied Pink Moscato and juicy raspberry flavors delivers a smooth, delicious taste.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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