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A sweet but balanced wine with a velvety mouth feel. The distinct aroma and flavor of fresh Concord grapes with confectionery notes
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Dry, full bodied, high alcohol, crisp and clean. Best served with light flavored chicken or veal. Excellent cooking wine. This makes a knockout fettucini alfredo sauce. Not bad to sip either.
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A delicious, totally natural,semi-sweet red wine.Serve with desserts, pastries, and fruit.
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Mogen David Concord is full of dark berry fruit flavors with a smooth mouthfeel. Serve chilled for a classic American taste, or with your favorite mixer - club soda, lemon lime soft drink or ginger ale.
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Fruity, bubbly and crisp with raspberry and pear flavors
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A sweet but balanced wine with a generous mouth feel. The distinct aroma and flavor of fresh Concord grapes.
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A sweet but balanced wine with a velvety mouth feel. The distinct aroma and flavor of fresh Concord grapes with confectionery notes.
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A sweet but balanced wine with a generous mouth feel. The distinct aroma and flavor of fresh Concord grapes.
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100% Blackberry wine with the aromas and flavors of blackberry jam.
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100% Blackberry wine with the aromas and flavors of blackberry jam.
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A full-bodied sweet but balanced wine. Aroma and taste is reminiscent of fresh baked cherry pie.
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A superb, dry smooth wine. A great complement for fish and meat dishes.
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Rashi Light is produced from the choicest New York State grapes by dedicated winemakers to suit the most discriminating palate. The low alcohol content makes this wine a natural for every occasion.
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A dry wine with good character and flavor. Great with seasoned dishes, meat, stews and snacks.
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A deliciously sweet, creamy smooth wine. Best Served With:desserts, pastries and fruit.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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