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30% of the grapes undergo a cold pre-fermentation maceration, while the remaining 70% are partially crushed and fermented between 73-78°F with selected yeasts. 20% of the wine is then aged in American ...
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Intense ruby red color, with complex notes of wildstrawberry marmalade, pepper, tobacco and vanilla.Mature tannins create a well-rounded palate with amedium-bodied and pleasant finish. Recommendedfood pairings: ...
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A deep, impressive ruby-red color that suggests concentrated grapes harvested at just the right moment. This Cabernet Sauvignon´s nose is governed by pleasant notes of plum, raspberry and sweet spices, ...
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On the nose, red berries, black berries, smoke and toasted aromas come through. Juicy on the palate, with cherry and chocolate notes in combination with toasted oak. This wine is well structured and full-bodied ...
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A touch of spice and toasty oak give this wine an elegant frame and a lingering, charming finish. Idea with barbecued meats.
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Vineyards Colchaghua Valley, Chile. The soil is black clay to course yellow sand. The organically grown grapes are hand-picked in late April. After the crush, the must is transferred to temperature-controlled ...
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A rich maroon color. One the nose, ripe strawberry with hints of black pepper. It has great balance between structure and flavor with a light approachable palate.
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With the unmistakable bouquet of eucalyptus mint (typical of the finest Merlots), this wine offers a delicious, mouth-watering dry red at an unusual value. It is no wonder that the wine is one of the best ...
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Deep ruby colour; fresh crushed blackberry and spices with vanilla and coffee notes; dry, full-bodied and smooth with ripe berries, spice and cedar flavours. Alcohol:14.0%
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Deep dark red in color, with the classic profile of Carmenere from Peumo, with intense notes of ripe plums, black currants, and dark chocolate, along with firm tannic structure and pronounced acidity.
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Medium-bodied, soft and generous, with a long aftertaste. Decanting is recommended at least 30 minutes before serving. It can be cellared for up to four years or enjoyed now. Denomination of Origin: Colchagua ...
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Brilliant pale lime yellow. Intense, complex and elegant nose full of tropical fruit aromas such as ripe pineapple and green bananas, sweet citrus and lemon grass aromas. Intense, complex and elegant nose ...
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This bright and lively Pinot Noir made from organically grown grapes has good aromatic intensity with notes of berries such as cherry and raspberry with well-incorporated hints of wood. On the palate it ...
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Deep garnet red. An expressive nose shows fresh red fruits like plums and cherries, accompanied by soft, delicious vanilla and tobacco notes. On the palate it is fresh, with ripe, soft tannins leading a ...
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With dark ruby color of remarkable depth, there is awonderful richness, complexity and concentration in thisCabernet Sauvignon. Red berries, smoke, chocolate andpure fruit dominate the aroma and flavors ...
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Despite its differences, wine from Chile has similar origins to that of Argentina. Viticulture was likewise introduced by the Spanish conquistadors, and France later contributed to expanding the varieties. The growing regions, climate and conditions of Chile are a winemaker's dream. With Chilean wineries along the foothills of the Andes Mountains and along the coast, the vineyards are fairly isolated.

Chilean wine is highly ranked and acclaimed internationally as a result of the high quality of the wine produced in this country. Carmenère is their signature grape with a balance of both fruity and spicy. You will also find delicious Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay, Franc and others. Winemakers take on the aging process with stainless steel or oak barrels, but there is not much vintage variation.

Chile produces fairly consistent profiles that will make this wine an easy go-to no matter which vintage you choose. Browse Wine Chateau to explore different varieties and vintages from Chile.

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