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Excite your senses with…aromas of spice & home-baked apple crisp alongside flavors of lush pear, lemon, apple and a hint of pineapple. Try this wine with…roasted chicken, baked salmon or chicken ...
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The Napa Cellars Zinfandel boasts bright aromas of fresh blackberries, tart cherry and hints of black tea. The aromas lead to lush flavors of ripe jam with notes of mocha, spice and sweet notes of oak on ...
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Excite your senses with…aromas of toasty baking spices, vanilla, malt and fresh, ripe plums alongside alluring flavors of warm berry compote, juicy blueberry, blackberry, cherry, and a hint of dark ...
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Excite your senses…with aromas of vibrant gooseberry, pineapple and fresh pink grapefruit followed by flavors of pear, guava, passion fruit, lime, sweet clover and melon.
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Napa Cellars Napa Valley Cabernet Sauvignon is an stunning ruby color, with elegant concentrated aromas of ripe dark cherries, black currant, elderberry, and mint with hints of eucalyptus and sea salt. ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.