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Our Gallo Signature Series Santa Lucia Highlands Pinot Noir offers aromas of lavender and dark cherries, supported by spicy notes of toasted oak. Rich flavors of boysenberry, pomegranate, cherries, cassis ...
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Our Gallo Signature Series Santa Lucia Highlands Pinot Noir offers complex aromas and flavors of cherry, pomegranate, boysenberry and lavender are hallmarks of our Santa Lucia Highlands Pinot Noir. Well-integrated ...
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A dark and intensely flavorful wine, our Santa Lucia Highlands Pinot Noir offers dense flavors of lavender and boysenberry framed by notes of pomegranate and cherry on the palate. A full, silky mouthfeel ...
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This full-bodied is powerful and perfectly approachable, with good balance and medium long finish. Cassis, dark chocolate, and blackberry aromas are softened by a hint of vanilla oak for richness and complexity. ...
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The Cabernet Sauvignon is rich in varietal charm. Aromas of plum, black cherry and olive fill the glass. Flavors of boysenberry and blueberry mingle with toasted French oak spice. The firm tannins and depth ...
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Winemaker James Ewart’s powerful bottling shows blueberry, vanilla, dark spice and scarlet-red roses on the nose, followed by an intriguing complexity on the palate. Flavors of blackberry jam and black ...
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An intensely fruit-flavored silky red with blackberry, cherry, and chocolate. Pairs perfectly with: Mushroom ravioli, salmon sushi, or pork tenderloin.
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The luscious wild child, cranberry, rose petal and sweet dried-spice notes of our Gavilan Pinot Noir go perfectly with Moroccan lamb stew over couscous, says Winemaker Robert Cook. The stew’s North African ...
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Our 2010 Mirassou California Cabernet Sauvignon is fruit forward, displaying deep rich blackberry and black currant flavors, with hints of toasted oak and brown spice. This full-bodied wine has a plush ...
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Mouth-filling flavors of plums, cherries and wild red berries dominate from start to finish. Soft, supple and complex. Pretty and seductive with a decidedly spicy nose of black cherry, cassis and cedar.
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This 2009 Pinot Noir from Monterey, California is good. Deep crimson color with a mid to tight rim variation. Fruit notes of plum and black cherries and plum with a hint of vanilla and toasted oak. It has ...
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Aromas of ripe raspberries, plum and blackberries are harmoniously balanced with notes of smoky, toasty oak. Sweetness from the fire toasting of the oak, combined with the overabundance of fruit, make for ...
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This fine wine is a California Still Wine vintage from California Monterey County produced by Rex Goliath that is 750ml.
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Free Range Red is an adventure into the uncaged style that Rex Goliath Wines are known for. With big and juicy red fruit flavors, this wine is smooth and easy to share with your fellow red wine adventurer.
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This wine is vibrant and red-purple in color with bright aromas of boysenberry, Bing cherry, raspberry and pomegranate. The fruit complexion on the palate is equally bright, dominated by pomegranate and ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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