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The grapes were destemmed, but not crushed, to maintain the maximum number of whole berries. Prior to fermentation, the grapes were cold soaked for two days before the free-run juice was separated from ...
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Our Santa Lucia Highland Pinot Noir delivers a true representation of the Central Coast pinot grape; silky in texture and medium bodied with earthy aromas tinged with white pepper that set the stage for ...
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“Everyone has a favorite growing region in California for Pinot Noir. Our favorite focuses on the distinctive fruit that comes from the Santa Lucia Highlands in Monterey. Earthy aromas tinged with ...
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Enjoy this artful expression of voluptuous blackberry, blueberry and layered spice leading to a long, velvety finish.
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Dark purple, opaque color. On the nose, anise, black currants, tobacco and black cherries. Flavors of black cherry, cassis, blackberries. A hint of vanilla. A little spice on the finish. Structure is medium ...
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This wine starts off with dense plum, black cherry and blackberry scents on the nose, coupled with plenty of spicy aromatics like nutmeg, cinnamon and cedar. The palate is tasty with rich black cherry and ...
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With roots deeply anchored in the Napa Valley, William Hill Estate crafts luxury Chardonnay and Bordeaux varietal wines from the undiscovered vineyards of California’s most celebrated regions. Beginning ...
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Coastal California is the kind of place Merlot grapes love to grow. Not too warm, not too cold, a little bit of rainfall. Makes our coastal Merlot just right. SEE: Dark red SMELL: Cherry and ripe plum TASTE: ...
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This Pinot has a floral bouquet and bright fruit flavors of wild strawberries and raspberries with a hint of earthiness; medium bodied making it easy to pair with a wide variety of food including grilled ...
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Garnet color. Rich aromas and flavors of cherry, baking spice, raspberry, and portabello with a silky, soft, dry medium body and a polished, interesting medium-length finish with silky tannins and light ...
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Full-bodied, dry wine exhibiting a brilliant ruby color and pleasant overtones of soft, plummy fruit. Enjoy its smooth and balanced finish.
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Our Heritage Red comes from cool-climate Coastal California grapes and has been blended primarily from Syrah and Merlot, with a touch of Zinfandel and Petite Sirah. The wine is fresh and light with a smooth ...
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This Petite Sirah from California’s cool Central Coast areas is hardly petite in nature. Dense and full-bodied, this wine is bursting with dark cherry, luscious blackberry and bittersweet espresso ...
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Velvety layers of blackberry, plum and cassis highlight this Central Coast Cabernet Sauvignon. The complex interplay of aromas and flavors in the wine come from these vineyards planted in varied soils throughout ...
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Sourced from vineyards on California’s Central Coast, our Merlot is big and bold. Full-bodied yet smooth, the wine shows flavors of red cherries that evolve into decadent levels of cocoa, spice and ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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