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Dark, black and mineral, this opaque wine has the restraint of the 2011 vintage. The flavors - coffee, blackberry, plum, and tobacco - are tarry and dense, the tannins finely etched and lifted by a crisp ...
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This wine is a red table wine blend of the wines produced by L’Ecole N° 41 but not utilized in our premium blends, and typically includes the press fraction from each of our vineyard lots. The wine ...
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A Bordeaux-style blend with Cabernet Sauvignon (49%) taking the lead, this wine opens with aromas of sugared plum, mesquite and herbs. It’s soft in feel with a smoky finish. Alcohol: 13.77%
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This silky red blend offers big fruit flavors and well-integrated, velvety tannins. Aromatics of pipe tobacco, leather and dark fruit layer with ripe boysenberry flavors and a hint of black pepper. The ...
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Ripe currant, leather and black pepper layer with flavors of fresh boysenberries and red fruits, wrapped up in bold mouthwatering structure. Sweet oak notes and rich coffee tones round out the finish. This ...
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Wonderfully developed plum, vanilla and leather aromas swirl in the glass. Juicy flavors of cherry candy coupled with hints of cocoa powder weave through the palate. Balanced acidity and polished tannins ...
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The 2012 vintage has rich concentrated aromas of cherry, raspberry and chocolate that lead into flavors of cedar and vanilla with a lingering toasted oak finish. This highly structured wine was created ...
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Initial aromatic notes of cherry, coffee, and red raspberry waft up to reveal subtle aspects of toasted marshmallow and fresh ground black pepper. A sip from the glass presents a wonderfully soft entry ...
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Perigee exemplifies this vineyard’s characteristic cedary, black cherry, richly structured elegance. Alluring aromas of mint, cigar box and raspberry, are accented with flavors of red currant, praline, ...
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The 2013 vintage is comprised of fruit from several different vineyards, predominately Wallula, Les Collines, Alder Ridge and Heather Hill. The addition of Merlot, Malbec, and Petit Verdot contributed to ...
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Tasted out of barrel, the rich, full-bodied 2014 Dead Horse Ciel du Cheval Vineyard sports an inky purple color as well as flat out great notes of ripe black fruits, licorice, graphite and tobacco leaf. ...
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92 Point Vinous / Antonio Galloni - Bright red-ruby. Vibrant aromas of blackberry, licorice, mint, violet and black pepper. Densely packed and intense, with noteworthy tension and lift and exotic high notes ...
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This high end wine is a Washington Still Wine 2011 vintage from Washington Columbia Valley produced by King Estate that is 750ml.
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This high end wine is a Washington Still Wine 2011 vintage from Washington Columbia Valley produced by Hedges Family Estate that is 750ml.
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This new Cabernet Sauvignon is a blend of some of our favorite vineyards in the Yakima Valley and the most sought after fruit in Washington state. This small bottling is sourced from 5 unique sites, expressing ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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