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Inviting red cherry and currant jam aromatics complement notes of vanilla and caramel. The grapes for this Cabernet Sauvignon grow in outstanding vineyards planted throughout Monterey County. After harvesting ...
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APPEARANCEDeep, dark plumAROMALuscious fruit, violet, and raspberry with notes of nutmeg, cigar box, cider, and cherryFLAVORIntense berry fruit elevated by notes of chocolate and French vanilla Our GSM ...
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Full-bodied with big and juicy red fruit flavors. Free Range Red is slightly sweet with ripe plum and cocoa, and delivers a mild tannin structure for a smooth, delicious finish.
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The luscious wild child, cranberry, rose petal and sweet dried-spice notes of our Gavilan Pinot Noir go perfectly with Moroccan lamb stew over couscous, says Winemaker Robert Cook. The stew’s North African ...
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Deep ruby red in color with intriguing aromas of sun-warmed blackberries, ripe plums and hints of black licorice. A complexity of dark berry fruits unfolds on the palate, with flavors of blackberry, Bing ...
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Winemaker James Ewart’s powerful bottling shows blueberry, vanilla, dark spice and scarlet-red roses on the nose, followed by an intriguing complexity on the palate. Flavors of blackberry jam and black ...
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Lively berry pie notes are defined in wild strawberry and black cherry, with hints of vanilla. Earthy aromas finesse this bright wine with forest floor and dried leaf tones, leading to a velvety finish ...
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Deep red in color, the Five Rivers Cabernet Sauvignon leads with aromas of black cherry and herbal sagebrush, with a nice hint of toasty oak. In the mouth, rich, velvety tannins and black fruit flavors ...
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This wine screams Zinfandel! We sourced fruit from throughout the state of California to make this wine. This is important because each viticultural area brings something unique to the blend. The old-vine ...
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Free Range Red is an adventure into the uncaged style that Rex Goliath Wines are known for. With big and juicy red fruit flavors, this wine is smooth and easy to share with your fellow red wine adventurer.
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Estancia Pinot Noir has enticing and brightly lifted fruit aromas of raspberry, cherry, and warm spices. Luscious berries and baking spices; medium bodied with a lingering, silky finish; good structure ...
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The fruit selections we grow for Su Yuen produce a medium-bodied red wine that has rich fruit character, intriguing hints of spice, and very little tannin because we minimize the amount of oak used during ...
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This wine is vibrant and red-purple in color with bright aromas of boysenberry, Bing cherry, raspberry and pomegranate. The fruit complexion on the palate is equally bright, dominated by pomegranate and ...
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Tasting Notes: Aroma: Bright berries (raspberry. Blackberry, boysenberry), cocoa with hints of menthol, bay laurel and sundried strawberries/blueberries. Palate: Rich full mouth with touches of prune/dates, ...
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This fine wine is a California Still Wine 2013 vintage from California Monterey County produced by Patz & Hall that is 750ml.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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