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The Oberon Sauvignon Blanc is distinctive in style because its fruit is sourced from both our warmer Oso Vineyard and the cooler Milliken Vineyard. It shows bright natural acidity and fresh flavors, with ...
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The Oberon Sauvignon Blanc is distinctive in style because its fruit is sourced from both our warmer Oso Vineyard and the cooler Milliken Vineyard. It shows bright natural acidity and fresh flavors, with ...
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“The Su’skol vineyard is carefully farmed to emphasize fruit with wonderful acidity and balance. Crisp and clean our Chardonnay showcases the moderate temperatures influenced by nearby San Pablo ...
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This is the new face of California Chardonnay, with musqué clones bringing an aromatic introduction to this stylish, crisp wine. Floral notes, with aromas and flavors of honeysuckle, apple and undertones ...
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The Double T Chardonnay is an excellent example of sound, top quality, Napa Valley wine; ripe, core fruit flavors about with a suggestion of creme caramel.
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This 100% Sauvignon Blanc was made from grapes grown naturally, without artificial pesticides or herbicides, at our cool American Canyon and Carneros vineyards. The combination of the right clones and cool ...
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Generously fruity aromas lead to mouthwatering flavors that go fabulously with appetizers, seafood and grilled fresh water fish and chicken. Hints of apple pie, cinnamon and toasty vanilla spices from oak ...
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Napa Valley’s 2015 harvest offered exceptional fruit quality with very low yields due entirely to the season’s drought-like conditions, making this a highly-coveted smaller production wine.
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Reflective of its cool climate vineyards, this Napa Valley Chardonnay shows generous lemon meringue, crisp pear, tart stone fruit and honeysuckle. The wonderful lemon fruit intensity is balanced by pleasant ...
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The Carne Humana White Blend is co-fermented and barrel-aged as a single blend. It is pale straw with brilliant green hues, has intense fruit aromas of citrus blossom, melon, pineapple and guava with hints ...
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The Carne Humana White Blend is co-fermented and barrel-aged as a single blend. It is pale straw with brilliant green hues, has intense fruit aromas of citrus blossom, melon, pineapple and guava with hints ...
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93 Point Tasting Panel - Winemaker Janet Myers understands Napa Valley so well and this classic Chardonnay continues to evolve - the 2014 is more modern than its predecessors, in a clean, focused manner. ...
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Aromas of guava, tropical fruit, and pear followed by crème brulee and marshmallow with a little lemon peel, and brioche in the background. On the palate, the wine balances between delicate and rich, ...
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Long, cool fermentation in a mixture of old and new barrels gives our Chardonnay layers of fruitiness and complexity that result in a wine that is very enjoyable when young or after several years of bottle ...
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Miljenko Mike Grgich has been called The King of Chardonnay since the winery began in 1977, and you can taste why in this classically-styled wine. We did not allow the Chardonnay to undergo malolactic fermentation, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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