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90 Points Wine Enthusiast - There’s no bones about the use of oak in this wine, which spent nine months enjoying the cradling effects of a good barrel, the majority French and 25% American. Ample ...
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Miljenko Mike Grgich has been called The King of Chardonnay since the winery began in 1977, and you can taste why in this classically-styled wine. We did not allow the Chardonnay to undergo malolactic fermentation, ...
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Our 2015 Sauvignon Blanc was produced from grapes grown in various microclimates of the Napa Valley. The warmer Napa Valley microclimates give us grapes that result in wines with a lush, full melon/citrus ...
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Displays fresh apple, pear and peach aromas enriched by toasty, buttery tones imparted by partial malolacticfermentation and wood aging. The wine’s smooth, round texture and creamy apple, citrus and peach ...
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Silhouette is Merryvale’s limited production, top white wine. Each vintage our very best Chardonnay fruit goes into Silhouette, and in 2012 the wine is comprised of grapes grown on our Stanly Ranch ...
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Sycamore Lane produces some of the most popular varietals in the world, and it all starts with carefully selected grapes that are grown in California’s most respected wine regions to deliver the best, most ...
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Beringer’s Chardonnay “California Collection” is distinguished by a distinct lack of oakiness. Instead, it’s rich with apple fruit, displaying both a nice acidity and a little buttery ...
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Showing off the 2015 vintage, the Rutherford Sauvignon Blanc boasts aromas that brim with tropical fruit and citrus notes intertwined with nuances of white owers. French oak barrels add a hint of oak spice ...
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This is a well-balanced and refreshing Sauvignon Blanc with pale yellow hues sparked by hints of green. Expressive aromas of passion fruit, pink grapefruit and lime are rich and enticing with a touch of ...
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Refreshing, crisp citrus notes accentuate this lively Chardonnay. A medium, rounded mouthfeel is highlighted with flavors of lemon meringue and a pleasing acidity. Beringer’s Napa Valley Chardonnay ...
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Great white wines balance an exciting tension between refreshing crispness and a rich, silkiness on the palate, as our Oakville Fumé Blanc does with its zesty orange rind-lemon curd flavors, and ...
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The 2013 Twenty Bench Chardonnay showcases a bouquet of pear and fresh stone fruits. Flavors of lightly sweetened papaya and mango co-mingle with aromas of vanilla that linger through the lengthy and balanced ...
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Our Chardonnay is naturally fermented, unfined and unfiltered.The integration of six different clones of Chardonnay brings unique characteristics to this multifaceted wine. We achieve precision and balance ...
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The Carne Humana White Blend is co-fermented and barrel-aged as a single blend. It is pale straw with brilliant green hues, has intense fruit aromas of citrus blossom, melon, pineapple and guava with hints ...
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93 Point Tasting Panel - Winemaker Janet Myers understands Napa Valley so well and this classic Chardonnay continues to evolve - the 2014 is more modern than its predecessors, in a clean, focused manner. ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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