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This high end wine is a Washington Still Wine 2013 vintage from Washington Columbia Valley produced by Waterbrook that is 750ML.
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This wine is a red table wine blend of the wines produced by L’Ecole N° 41 but not utilized in our premium blends, and typically includes the press fraction from each of our vineyard lots. The wine ...
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The 14 Hands Cabernet Sauvignon is a rich, juicy red that features aromas of dark cherry, black currant, coffee and subtle hints of spice. These flavors are complemented by a touch of spicy oak and emphasized ...
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The Merlot-Cabernet is a fruit-forward wine featuring generous blackberry, huckleberry, dark currants, and plum flavors wrapped around a core of vanilla. The soft tannins impart a velvety texture that leads ...
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Immediately earthy, meaty and brooding. A finessed mouthful of crushed stone, cool ash, hung meat and savory herb. Long on the palate and long in the memory.
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TASTING NOTES: Using the well-received previous two vintages as our template, this winemakers and I once again set out to craft a Three blend with the same grapes, and the same overall style. This new ...
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Rich impressions of black fruits like plum and blueberry on the nose with lingering notes of chocolate and smoke. Soft luscious tannins and sweet oak flavors on the palate lead to a long smooth finish.
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Wonderful berry fruit on the nose with integrated oak notes woven throughout. On the palate black cherry and blackberries mingle with spice and oak notes. A broad and rich wine with a long elegant finish.
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A blend of Cabernet and Merlot grapes that Washington State is so well known for. Blackberry, dark chocolate, toast and a hint of vanilla. A soft structure with firm tannins and silky smooth.
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Blackberry, black currants and plum skin mix with dark spices and wildflowers. Swirling brings up richer black fruit, plum jam, vanilla bean and spice. The palate is ripe, rich and nicely textured. A young ...
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Stella, as we affectionately refer to this Reserve red blend, is always a fun wine to create and the vintage is no exception. Layers of smoke, vanilla, spice, raspberry, and cherry ? avors on a soft and ...
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This fruit-forward, full-bodied blend offers aromas and flavors of cassis, blackberry, plum and a hint of cedar on the lingering finish. Pair with grilled burgers, pan-seared steaks and tomato-sauced dishes.
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The 2014 Washington blend has aromas of nutmeg, clove and cherry-cola spice with hints of ripe strawberries. Black cherry and cola flavors on the front of the palate are followed by red fruit flavors and ...
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Sourced from several vineyards throughout the Yakima Valley and the Horse Heaven Hills, Lenore Syrah shows the more opulent and balanced vintage with its fruit forward attack and rounded, rich mid-palate ...
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Black currant leads from the nose through the mid-palate. The fruit evolves into dark blackberry with hints of cocoa and vanilla. This is a big, structured wine with nice lingering flavors.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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