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Deep blackberry, red currant, cedar and tobacco aromatics followed by a hint of black cherry and lavendar. The powerful nose leads to full-bodied, ripe structure on the palate with excellent depth of flavor ...
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The Devil You Know is our Bordeaux style wine aged in French oak; its counterpart, The Devil You Don’t Know, is a blend of Rhone varieties and aged in new American oak.
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Broad and spicy, with pepper and clove notes weaving through the ripe cherry and herbal flavors, pushing against a blanket of fine tannins as the finish persists. Merlot, Cabernet Sauvignon, Cabernet Franc ...
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Dark, black and mineral, this opaque wine has the restraint of the 2011 vintage. The flavors - coffee, blackberry, plum, and tobacco - are tarry and dense, the tannins finely etched and lifted by a crisp ...
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Eastern Washington has gained a reputation as an exceptional Merlot-producing region, and this spicy, silky wine is a fine example of the quality of Merlot the region is capable of producing. Pair it with ...
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With aromatics of rose and cherries, its nose holds you in suspense. The blacker fruits of Merlot and red fruit flavors of Cabernet Franc are generous. The outstanding 2013 vintage reveals ripe cherries, ...
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Flavors of ripe red fruit, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish.
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?This beauty greets you with an earthy nose with hints of black truffles and rhubarb, followed by cedar, ?smoke and black currant on a long, lingering finish. The wine is aromatic and marked by many layers. ...
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Aromas of black cherries, blackberries and dusty rose petals are complemented by a hint of cedar. Dark fruits, mixed wild berries and dark chocolate nicely marry with vibrant notes of herbs and spices.
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For over 30 years, L’Ecole has built long term partnerships with the oldest and most proven vineyards, providing access to some of the best fruit in the Columbia Valley. With average vine age of more ...
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This beautifully balanced Estate Syrah marries dark aromas of earth, olive, tobacco, and white pepper with pretty floral notes of violet. The rich mid-palate shows flavors of ripe plum and dense blackberry ...
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Flavors and aromas of black cherry, blackberry, dark chocolate, toast and coffee bean. A complex, richly layered wine that is silky smooth.
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Gentle and creamy in the mouth with harmonious ripe acidity framing the sweet red berry, cherry and cocoa powder flavors. This floral merlot-based wine is supported by firm acids and tannins but comes across ...
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The 2013 vintage is comprised of fruit from several different vineyards, predominately Wallula, Les Collines, Alder Ridge and Heather Hill. The addition of Merlot, Malbec, and Petit Verdot contributed to ...
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Perigee exemplifies this vineyard’s characteristic cedary, black cherry, richly structured elegance. Alluring aromas of mint, cigar box and raspberry, are accented with flavors of red currant, praline, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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