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Firm and focused, with crinkly tannins around a sleek core of blackberry, currant and plum flavors that keep singing on the expressive finish. This has room to grow. Cabernet Sauvignon, Cabernet Franc, ...
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The 2012 vintage has rich concentrated aromas of cherry, raspberry and chocolate that lead into flavors of cedar and vanilla with a lingering toasted oak finish. This highly structured wine was created ...
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2013 Chateau Smith Cabernet Sauvignon, 90% Cabernet Sauvignon, 5% Petit Verdot, 4% Merlot, 1% Malbec
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Vibrant notes of blackberry, black currant, plum skin and dark baking spices. Concentrated and polished, with a touch of dried herbs, tea leaves and a dried berry potpourri. The fruits are ripe though poised ...
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Force Majeure is rooted in the spirit of Collaboration, beginning in 2004 with a partnership between viticulturist Ryan Johnson, owners Paul and Susan McBride and seven specially selected winemakers, each ...
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As the flagship red blend for Matthews, the 2011 Columbia Valley Claret is an elegant blend of 68% Merlot, 21% Cabernet Sauvignon, 7% Malbec, 3% Petit Verdot and 1% Cabernet Franc. Focused on elegance and ...
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Our Cabernet Sauvignon is smooth and rich with classic aromas of dark cherry, blackberry, dried herbs and hints of vanilla and esprresso. This wine is dense with chewy tannins on nthe mid-palate giving ...
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Our Brothers’ Blend offers enticing aromas of fresh blueberry, cherry, plum and vanilla. The palate is robust, yet supple, with generous flavors of dark berry, dense cocoa, vanilla and a hint of spice that ...
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This wine brings aromas and flavors of cherry, coffee, herbs, medicine cabinet and oak spices. The style is reserved, with a seamless, focused feel to the tart cherry and plum flavors that keep the attention ...
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Chris Gorman is the winemaker for this pure, old vine Cabernet Sauvignon. It is a full force gale of a wine, sappy and dense, with blackberry and cassis fruit wreathed in smoke and dark accents from aging ...
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The Canoe Ridge Estate Merlot is an elegant expression of Washington Merlot and offers dark cherry fruit character. A warming trend and drier conditions from late July through mid- October 2012 were ideal ...
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Eastern Washington’s warm days and cool nights are perfect conditions for producing fruit forward, well balanced red varietals. Serve with a plate of cheeses—Danish blue, Camembert and fontina ...
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This silky red blend offers big fruit flavors and well-integrated, velvety tannins. Aromatics of pipe tobacco, leather and dark fruit layer with ripe boysenberry flavors and a hint of black pepper. The ...
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The 2013 vintage is comprised of fruit from several different vineyards, predominately Wallula, Les Collines, Alder Ridge and Heather Hill. The addition of Merlot, Malbec, and Petit Verdot contributed to ...
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This robust red blend kicks things off with aromas of spice and cedar, leading to flavors of cola and cherry. A lighter oak regimen shows off the wine’s unique characteristics, including lively acidity ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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