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Novelty Hill producers elegant reds. The Cabernet shows red fruit flavors; medium bodied, soft tannins on the palate and an easy finish. Works well with oven baked, herb chicken. Ripe and concentrated in ...
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Eastern Washington’s warm days and cool nights are perfect conditions for producing fruit forward, well balanced red varietals. Serve with a plate of cheeses—Danish blue, Camembert and fontina ...
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Our Brothers’ Blend offers enticing aromas of fresh blueberry, cherry, plum and vanilla. The palate is robust, yet supple, with generous flavors of dark berry, dense cocoa, vanilla and a hint of spice that ...
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At Castle Rock Winery we produce our wines using the highest quality grapes from the finest growing regions on the western coast. Our Castle Rock Cabernet Sauvignon was produced from grapes grown on the ...
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The bottling of the 2012 Traditions Merlot is comprised of grapes harvested from Milbrandt’s Wahluke Slope vineyards in the heart of the Columbia Valley. This Merlot is round and rich with classic aromas ...
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“Fresh aromas of ripe current and blackberry fruit couple with hints of sage giving way to sweet fruit flavors and soft luscious tannin on the palate.” – Joy Andersen, Winemaker Total ...
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92 Point Vinous / Antonio Galloni - Bright red-ruby. Vibrant aromas of blackberry, licorice, mint, violet and black pepper. Densely packed and intense, with noteworthy tension and lift and exotic high notes ...
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Flavors of ripe red fruit, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish.
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As the flagship red blend for Matthews, the 2011 Columbia Valley Claret is an elegant blend of 68% Merlot, 21% Cabernet Sauvignon, 7% Malbec, 3% Petit Verdot and 1% Cabernet Franc. Focused on elegance and ...
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The 2012 vintage has rich concentrated aromas of cherry, raspberry and chocolate that lead into flavors of cedar and vanilla with a lingering toasted oak finish. This highly structured wine was created ...
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This wine begins with powerful fruit and spice notes of pomegranate, dusty earth and rosemary. Flavors of cigar box, clove and anise are a bit hidden now in this young wine, but over time, these flavors ...
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On the nose, this Red Blend presents itself with sweet black cherry, raspberry, and just the smallest hint of vanilla. The first sip is pleasant, with notes of cherry and graham crackers.The cherry and ...
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Sourced from several vineyards throughout the Yakima Valley and the Horse Heaven Hills, Lenore Syrah shows the more opulent and balanced vintage with its fruit forward attack and rounded, rich mid-palate ...
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A Bordeaux-style blend with Cabernet Sauvignon (49%) taking the lead, this wine opens with aromas of sugared plum, mesquite and herbs. It’s soft in feel with a smoky finish. Alcohol: 13.77%
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Firm and focused, with crinkly tannins around a sleek core of blackberry, currant and plum flavors that keep singing on the expressive finish. This has room to grow. Cabernet Sauvignon, Cabernet Franc, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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