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The 2015 Viognier at once captures the variety’s rich stone fruit and citrus blossom expression and preserves the wine’s delicate freshness and crisp acidity.
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This vibrant wine opens with layered aromas of pineapple, stone fruit, green apple and lime. The palate is fruit-driven and round with pear, honeydew melon and lemon chiffon flavors along with hints of ...
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Golden straw in color. Aromas of bright golden delicious apples, Fuji apple and Bartlett pear fruit with hints of caramel and pumpkin pie spice. The flavors are rich, ripe orchard fruit with a hint of lemon ...
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The Oberon Sauvignon Blanc is distinctive in style because its fruit is sourced from both our warmer Oso Vineyard and the cooler Milliken Vineyard. It shows bright natural acidity and fresh flavors, with ...
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The Oberon Sauvignon Blanc is distinctive in style because its fruit is sourced from both our warmer Oso Vineyard and the cooler Milliken Vineyard. It shows bright natural acidity and fresh flavors, with ...
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The 2013 Chardonnay Reserve offers an enticingly fresh, perfumed nose of creamy golden apple and Asian pear fruit mingled with intriguing beeswax, mineral and toasty oak scents. Fresh and lively on the ...
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Our 2011 Chardonnay opens with fresh, creamy aromas of ripe pear, apple and citrus, with light butter, yeast and spicy oak tones adding complexity. The wine’s rich, focused, green apple, melon and ...
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“The Su’skol vineyard is carefully farmed to emphasize fruit with wonderful acidity and balance. Crisp and clean our Chardonnay showcases the moderate temperatures influenced by nearby San Pablo ...
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This is the new face of California Chardonnay, with musqué clones bringing an aromatic introduction to this stylish, crisp wine. Floral notes, with aromas and flavors of honeysuckle, apple and undertones ...
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Great white wines balance an exciting tension between refreshing crispness and a rich, silkiness on the palate, as our Oakville Fumé Blanc does with its zesty orange rind-lemon curd flavors, and ...
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Aromas of grilled stone fruits and toasted hazelnuts are complemented by flavors of ripe tropical fruit and notes of lemon and lime. A generous, creamy mouthfeel is rounded out by balanced acidity and a ...
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No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa’s benchmark producer since the establishment of the vineyard in 1876. ...
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Sycamore Lane produces some of the most popular varietals in the world, and it all starts with carefully selected grapes that are grown in California’s most respected wine regions. With varietals of White ...
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The grapes were gently whole-cluster pressed while the fruit was still cool. Ninety percent of the juice was fermented in stainless steel tanks. The remaining juice was fermented in neutral French oak barrels ...
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The 2013 Twenty Bench Chardonnay showcases a bouquet of pear and fresh stone fruits. Flavors of lightly sweetened papaya and mango co-mingle with aromas of vanilla that linger through the lengthy and balanced ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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