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Temptation Zinfandel tantalizes with captivating aromas and seduces with alluring flavors. At harvest Kevin Hall selects the grapes that showcase bright berries and spice from our three favorite zinfandel ...
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The 2012 vintage of our Sonoma County Zinfandel is a true representation of Sonoma County’s diverse terroir and is an exceptional expression of the varietal. The wine is aged in a mix of French, Hungarian ...
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Our Dry Creek Federalist Zinfandel is hand-crafted to bring out the true individuality of the Zinfandel grape. The Dry Creek Valley has unique characteristics that make it especially well-suited for cultivation ...
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Gino’s Zinfandel is a blend of three family vineyards in Sonoma County - Italo’s, Gino’s and La Promessa Vineyards. The selection of Zinfandel, Carignane and Petite Sirah represents a traditional blend ...
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93 Points The Tasting Panel - A spiced spread of herb-laden blackberry compote kept dry with a brush stroke of tannins, keeping each sip fresh. Salted chocolate ignites a juicy, brambly boysenberry finish.
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Our Zinfandel grapes are organically grown and farmedin Mendocino County vineyards by some of the truepioneers of organic farming. Organic farming requires acommitment to eliminating dependence on chemicalfertilizers ...
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Red currant and raspberry aromas are accented with vanilla, clove and briar that are signature to true Sonoma County Zinfandel. The lush mouth-feel is accentuated with rich blackberry flavors finished with ...
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Sourced and hand harvested from Alegria, Becnel and Boschetti Vineyards, some of Russian River Valley’s premier Zinfandel vineyards, the fruit for this delicious wine was chosen for superior quality ...
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91 Points Wine Advocate: I actually preferred the bigger production, less expensive 2010 Zinfandel Heritage Vines (40,700 cases), which was made from a blend of 93% Zinfandel and 7% Petite Sirah, largely ...
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Our Ghost Pines 2011 Zinfandel blends fruit from Sonoma and San Joaquin counties to accentuate the best ofwhat each county has to offer. This blend opens up with complex aromas of macaroon fresh out of ...
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The wine opens aromatically with enticing notes full of boysenberry and blackberry accentuated with hints of dust and violet. Dark red, almost purplish, this wine is medium to full-bodied with excellent ...
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Fresh, bright raspberry fruit from our heritage Russian River vineyard combined with the ripe peppery fruit from our Alexander Valley and Dry Creek vineyards make for a wonderful diversity of flavor showcasing ...
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Selby Old Vines Zinfandel is made from vines that have been in production for an average age of 65 years with the vines ranging from 40 to 110 years of age. That means low production, exceptional concentration ...
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Our 2010 Dry Creek Valley Zinfandel displays red jam aromas with spicy notes of clove, nutmeg and cinnamon. Concentrated flavors of mixed berry compote and plum meld with hints of jam and toasty oak, framed ...
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The 2013 is 100% Zinfandel with aromas of spice, black pepper, dark fruits and vanilla. This refined, well balanced Zinfandel has spicy flavors of plum and black cherry along with black pepper and cocoa ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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