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William Hill Napa Valley Cabernet Sauvignon displays aromas and flavors of jammy dark fruit, with hints of cassis and a rich earthiness. Notes of brown spice and sweet vanilla enhance the palate, creating ...
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“The pinnacle of the portfolio, this sustainably sourced Cabernet Sauvignon is elevated in every way. On the nose, I get licorice, plum and hints of cigar box, followed by abundant flavors of blueberry, ...
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Napa Cellars Napa Valley Cabernet Sauvignon is an stunning ruby color, with elegant concentrated aromas of ripe dark cherries, black currant, elderberry, and mint with hints of eucalyptus and sea salt. ...
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The Newman’s Own Cabernet Sauvignon presents a robust and rich palate with ripe berries, red fruit, herbal and toasty oak flavors. Cherries and vanilla spice on the mouth lead to a long, lingering ...
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94 Point James Suckling - Fabulous aromas of blackberries, blueberries, licorice and cloves follow through to a full body, polished and caressing tannins, and a long, long finish. Needs a couple years ...
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William Hill’s 2010 Cabernet Sauvignon Bench Blend bursts from the glass with layers of mocha, plums, black cherries, violet and spices. This is another of the richer, more voluptuous wines in the ...
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Firm, dense, chewy and chunky, packed with plum, black cherry, black licorice, dried herb and loamy earth flavors. Gains and adds dimensions, ending with chewy tannins. Best from 2014 through 2026.
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The fruit-focused aromas and flavors take center stage, while subtle vanilla-oak and mocha nuances from barrel aging linger in the background. The cool growing season enhanced this wine’s supple structure ...
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91 Point Tasting Panel - Smooth and showing lovely plum and berry fruit with juicy acid structure and fresh, elegant style; lifted and seamless with a long, balanced finish. 90 Point Wine Advocate - The ...
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The 2013 Napa Valley Cabernet Sauvignon opens with generous dark cherry, juicy plum, currant and cassis, while accents of black pepper and chocolate give it a classic feel. Seamlessly integrated oak and ...
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90 Point Wine Advocate - The 2013 Emblem Cabernet Sauvignon is a blend of 79% Cabernet Sauvignon, and the rest Merlot, Petit Verdot, Syrah, Zinfandel and Petite Sirah. It sells at a very modest $35.00. ...
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A fantastic vintage, the Cabernet Sauvignon underwent 14 months of French oak barrel aging that further concentrated the wine’s vibrant jammy red cherry, candied blackberry, and spice flavors, adding a ...
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Full bodied, with classic Cabernet red fruit flavors set off by aromas and flavors of currant and blackberry, the Allomi Cab is noted for moderate, well-integrated tannins showing a round, plush mouthfeel. ...
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“Our replanting program on Mount Veeder offered exceptional fruit for our blend of mountain Cabernet and Malbec. The traditional red fruit aromas and flavors of the dominant Cabernet Sauvignon are ...
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”The Allomi vineyard lies in the rolling hills of northeastern Napa Valley, where the combination of long, warm growing seasons with well-drained soils create the optimal ripening conditions for Cabernet ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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