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“Our replanting program on Mount Veeder offered exceptional fruit for our blend of mountain Cabernet and Malbec. The traditional red fruit aromas and flavors of the dominant Cabernet Sauvignon are ...
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”The Allomi vineyard lies in the rolling hills of northeastern Napa Valley, where the combination of long, warm growing seasons with well-drained soils create the optimal ripening conditions for Cabernet ...
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From the mountain peaks to the valley floor, Avalon Napa Valley Cabernet Sauvignon is the ultimate expression of this unrivaled wine region. Avalon wines are named after the legendary Isle of Avalon, a ...
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This youthfully full-bodied, grippy wine has juicy cassis and a leathery texture at its core, with dried herb and cedar playing at its edges, a fine representation of a tannic vintage that offers structure ...
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Allspice and milk chocolate aromas are layered with sour cherry, cinnamon and mocha notes. The bright, wild berry fruit flavors in our 2012 will benefit from a bit of bottle age to allow the tightness wrapped ...
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Our 2013 Aviary Cabernet Sauvignon is dark garnet in color with aromas of dried plums, blackberry jam, cassis and cherry cola. The nose has undertones of almonds, smoke, and a dusty tobacco leaf. The round ...
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Panek Vineyard is located just north of the town of Saint Helena, near the historic Bale Grist Mill. Originally cultivated as an old vine Zinfandel vineyard, the current Cabernet plantings were established ...
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Aromas of pickling spices, creamy nougat, and berry tart with a silky, dry-yet-fruity medium body and well balanced black raspberry, apple, black walnut, and mineral accented finish.
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The core of our Napa Valley Cabernet Sauvignon comes from three carefully selected sites situated within the Rutherford, Calistoga and Carneros District AVA’s. The Rutherford Cabernet site exemplifies ...
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The 2014 Twenty Bench Cabernet Sauvignon is an inky dark burgundy in the glass, hinting at the wine’s density and depth. The nose is a bit shy at first - and would benefit from decanting - and a bit of ...
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94 points James Suckling: A big and rich red with lots of dried berry and blueberry character. Chocolate too. Full-bodied, round and chewy. A wine with fruit and muscle that gives it form. Drink or hold. ...
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Elegant and inviting with a nose of violet, cinnamon, vanilla clove and boysenberry that brings to mind a slice of dark berry pie with a scoop of vanilla ice cream. The wine has a silky, velvety texture ...
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93 Point James Suckling : A tank sample of the 2013 Cabernet Sauvignon Napa looks potentially outstanding. This will be aged 18 months in a combination of French and American oak and exhibits plenty of ...
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Rich and complex, arguably the world’s finest kosher wine. 100% Cabernet Sauvignon from a small ultra-premium vineyard north of St. Helena in the heart of California’s Napa Valley. Classic plum, cassis, ...
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Our Napa Valley Cabernet is a Bordeaux blend. A blend of Cabernet sauvignon, Cabernet franc, Petit Verdot, and Merlot grown in selected vineyards, the grapes originate from several appellations within the ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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